EASY PECAN PIE RECIPE RECIPES

Name: Simply Southern Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 (9 inch) pie crusts; 3 eggs; 2/3 cup sugar; 1/2 teaspoon salt; 1/3 cup butter, melted; 1 cup light corn syrup; 1 cup pecans (I use more)

SIMPLY SOUTHERN PECAN PIE RECIPE - FOOD.COM

Simply Southern Pecan Pie Recipe - Food.com image

Make and share this Simply Southern Pecan Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crusts
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
1 cup pecans (I use more)

Steps:

Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .

Nutrition Facts : Calories 3909.2, FatContent 215.1, SaturatedFatContent 65.1, CholesterolContent 797, SodiumContent 2954.6, CarbohydrateContent 494.2, FiberContent 17.1, SugarContent 231, ProteinContent 40.6

EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS

Easy Pecan Pie Bars Recipe - How to Make Pecan Pie Bars image

These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.

Provided by Lauren Miyashiro; Recipe by Maggie Chaplain

Categories おせち Christmas Thanksgiving baking comfort food dessert snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 sticks butter
3/4 c. granulated
1/2 tsp. salt
2 1/4 c. all-purpose flour
1 stick butter, melted
1 c. dark corn syrup
1 c. light brown sugar
4 large eggs
1 tbsp. vanilla extract
1 tsp. salt
3 c. pecan halves

Steps:

For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan.
Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan).
Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust.
For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

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CARAMEL PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This is hands down the best pecan pie—it’s so good, it’s scary! I’m making it for Thanksgiving because there will be others around to share it with me. Here’s the trick: Toss the bag of caramels to your kid or spouse and promise they can eat whatever is left after they unwrap your 36 caramels. —Larry Crowder, Grand Blanc, Michigan
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SIMPLY SOUTHERN PECAN PIE RECIPE - FOOD.COM

Make and share this Simply Southern Pecan Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 3909.2 per serving

Bake until set and crust is browned, 40-50 minutes .

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These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
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Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

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I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio
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Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

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