PEANUT NOODLES | ALLRECIPES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, CarbohydrateContent 70.1 g, FatContent 24.8 g, FiberContent 6.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.5 g, SodiumContent 1351.6 mg, SugarContent 8.2 g
EASY THAI NOODLES WITH A PEANUT SAUCE – THE KITCHEN COMMUNITY
Spicy Thai Noodles made easy!
Provided by Cassie Marshall
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Cook noodles in boiling water, drain and leave to one side.
- In a bowl, add the soy sauce, honey, peanut butter and chili sauce and mix.
- In a large pan, preheat the vegetable oil before adding the carrot, pepper and garlic, and saute for around three minutes.
- Add in the noodles followed by the sauce mixture in the bowl and stir until combined.
- Transfer to a bowl to serve and garnish with chopped peanuts, green onions, sesame seeds and cilantro.
Nutrition Facts : Calories 323 kcal, CarbohydrateContent 12 g, ProteinContent 10 g, FatContent 28 g, SaturatedFatContent 14 g, SodiumContent 1182 mg, FiberContent 4 g, SugarContent 6 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
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