EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPES
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK
Provided by Sara's Tiny Kitchen
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 64
Number Of Ingredients 7
Steps:
- Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
- In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
- Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
- Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
- Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
- Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.
QUICK AND EASY PEANUT BUTTER FUDGE RECIPE: HOW TO MAKE IT
This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat; stir in peanut butter. Pour into a buttered 8-in. square dish. Cool. When firm, cut into squares.
Nutrition Facts : Calories 106 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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