EASY PEANUT BUTTER COOKIES WITHOUT EGGS RECIPES

Steps:

• Preheat oven to 375 degrees farenheit.
• mix together peanut butter, sugars, vanilla and margarine until well blended.
• add rest of ingredients, and mix well til totally combined.
• form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
• heat in 375 degree oven for 8-10 minute.
• wait a minute, then transfer to wire rack, cool completely.
• Store in air tight container.

Steps:

• Preheat the oven to 350ºF (180ºC). Line two baking sheets with parchment paper or silicone baking mats.
• Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
• Using an electric hand mixer or a stand mixer, cream the butter, peanut butter, sugars, cream cheese, and vanilla on medium speed until light and fluffy, about 5 minutes. Scrape down the sides and bottom of the bowl as needed.
• Reduce the speed to low and gradually beat in the flour mixture; mix until combined. Add milk and continue mixing for 1 minute or until the dough come together. Please do not overmix.
• Shape dough into 1-inch balls. Roll in granulated sugar; place them 2 inches apart on the prepared baking sheets. NOTE: I recommend baking one baking sheet at a time. Place the second baking sheet in the fridge while the first one bakes.
• Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; the cookie will crack around the edges. Cool on the baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.