EASY PEANUT BUTTER COOKIE BARS RECIPES

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PEANUT BUTTER COOKIE BARS RECIPE - FOOD.COM



Peanut Butter Cookie Bars Recipe - Food.com image

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
8 ounces semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 1/2 tablespoons milk

Steps:

  • beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.

Nutrition Facts : Calories 340.4, FatContent 18.9, SaturatedFatContent 8.1, CholesterolContent 27.2, SodiumContent 210.1, CarbohydrateContent 40.4, FiberContent 2.5, SugarContent 27.8, ProteinContent 6.7

EASY PEANUT BUTTER CHIP COOKIE BARS RECIPE | ALLRECIPES



Easy Peanut Butter Chip Cookie Bars Recipe | Allrecipes image

Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.

Provided by Robyn S.

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 dozen cookie bars

Number Of Ingredients 5

1 (18 ounce) package refrigerated sugar cookie dough
1 cup peanut butter
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 cup mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch-square baking pan with heavy duty aluminum foil.
  • Slice off 1/3 the dough, creating 2 portions. Pat the bigger portion into the bottom of the prepared pan. Reserve the smaller portion for topping.
  • Combine peanut butter and vanilla extract in a bowl. Beat using an electric mixer on low speed until creamy. Add confectioners' sugar slowly, 1 tablespoon at a time, beating well after each addition. Add chocolate chips.
  • Drop spoonfuls of the peanut butter mixture onto the cookie dough in the baking pan and pat down to cover the dough. Crumble reserved dough into pebble-like chunks; drop over the peanut butter layer. Pat down slightly.
  • Bake in the preheated oven until edges are golden, about 30 minutes. Let cool in the pan. Lift cookies out by the aluminum foil and cut into bars.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 47.3 g, CholesterolContent 4.5 mg, FatContent 25.7 g, FiberContent 2.1 g, ProteinContent 7.5 g, SaturatedFatContent 7.8 g, SodiumContent 250.4 mg, SugarContent 30.2 g

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