EASY PEACH TARTS RECIPE RECIPES

EASY PEACH TART RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Peach Tart Recipe - Food.com - Food.com - Recipes ... image

This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8-10 pieces

Number Of Ingredients 9

Ingredients

4 cups frozen peaches, mostly thawed
1 frozen pie crust, thawed, rolled out
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup sugar
4 teaspoons flour
2 teaspoons lemon juice or 2 teaspoons rum
2 ounces milk
parchment paper

Steps:

Preheat oven to 375 degrees.
Place pie crust on a parment paper lined cookie sheet.
Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
"Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
Fold the lip of the pie crust over the edge of the peaches.
Coat the edge of the crust with milk.
Bake 35 minutes or until mixture is bubbly and crust is golden brown.
Allow to set before serving.
(If your crust bakes faster than your peaches, just cover the it with some foil.).

Nutrition Facts : Calories 251.2, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 1.1, SodiumContent 99.8, CarbohydrateContent 48.3, FiberContent 2.9, SugarContent 34, ProteinContent 2.5

FRESH PEACH TARTS RECIPE - FOOD.COM

Fresh Peach Tarts Recipe - Food.com image

Make and share this Fresh Peach Tarts recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 tarts

Number Of Ingredients 6

Ingredients

4 cups diced fresh peaches
3/4 cup sugar
2 teaspoons fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon cinnamon
12 prepared tart shells

Steps:

Combine peaches, sugar, and lemon juice in bowl; mix well.
Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
Chill until glaze sets.
Garnish with whipping cream if desired.

Nutrition Facts : Calories 73.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 18.6, FiberContent 0.9, SugarContent 17.3, ProteinContent 0.5

More about "easy peach tarts recipe recipes"

PEACH TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 557 calories per serving

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball. , Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks., For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice., Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired.

See details

PRETTY PEACH TART RECIPE: HOW TO MAKE IT

When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving

Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.

See details

RUSTIC PEACH TART RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving

Lightly brush the dough with water and sprinkle with the remaining sugar. Bake until golden, 15 to 20 minutes. Reduce oven to 350° F and bake until the juices bubble and thicken, about 30 minutes more. Let cool for at least 20 minutes before slicing.

See details

PRETTY PEACH TART RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.

See details

RUSTIC PEACH TART RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 256 calories per serving

Lightly brush the dough with water and sprinkle with the remaining sugar. Bake until golden, 15 to 20 minutes. Reduce oven to 350° F and bake until the juices bubble and thicken, about 30 minutes more. Let cool for at least 20 minutes before slicing.

See details

PEACH CUSTARD TART RECIPE | LAND O’LAKES

This great-tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Fruit, Peach, Sweet, Baking, Fruit, Tarts, Pastry, Dessert, Dessert
Calories 310 calories per serving

Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

See details

PEACH RECIPES | BBC GOOD FOOD

Get the taste of summer with our perfect peach recipes. Make the most of this ripe, juicy fruit in peach salads, fruity tarts, peach Melba desserts and more.
From bbcgoodfood.com

See details

EASY PEACH TART RECIPE - MASHED.COM

May 28, 2021 · Prepare the peach filling. Kristen Carli/Mashed. Once you have all of your ingredients sorted out and measured, preheat your oven to 375 F, then begin preparing your peach filling. Of course, you'll need your canned peach chunks (or fresh peach chunks, if you'd prefer), and you can add those to a medium-sized bowl.
From mashed.com

See details

EASY PEACH TARTLETS RECIPE - NATASHASKITCHEN.COM

Aug 31, 2016 · Slice peaches into 1/3" thick slices and place in a medium mixing bowl. Sprinkle with 2 Tbsp sugar, 1 Tbsp flour, 1/4 tsp cinnamon, 1/4 tsp vanilla and gently fold together with a spatula. Layer 3 to 4 peach slices over the center of each pastry square. Avoid getting peach juice on pastry edges.
From natashaskitchen.com

See details

EASY MINI PEACH TARTS RECIPE - TARA TEASPOON

Jul 16, 2021 · Tips for Making Mini Peach Tarts. If you don’t want to make your own pie crust for these easy peach tarts, make it super easy by using prepared dough. You don’t want to let the peaches sit very long in the jam. It will act just like sugar on fruit and pull juices from the peaches. You’ll have much too much delicious peach juice!
From tarateaspoon.com

See details

PAULA DEEN'S PEACH TART RECIPE - PAULA DEEN: RECIPES FOR ...

Position a rack in the center of the oven and preheat to 375 degrees F. Line a 12-inch round tart pan with the dough, pressing it into the sides without stretching it. Prick well with a fork, and chill it for 20-30 minutes. Line with buttered foil (buttered side down), fill with pie weights or dried beans, and bake 20 minutes.
From pauladeen.com

See details

CHEF JOHN'S PEACH TARTLETS RECIPE | ALLRECIPES

Step 5. Place 2 peach slices, pit-sides facing each other, in the center of each tart. Place 1 peach slice in center, skin-side up, in between the other two peaches. Drizzle excess syrup over the peaches. Step 6. Bake in the preheated oven until golden and bubbling, about 15 minutes.
From allrecipes.com

See details

5-INGREDIENT PEACH TART - JUST A TASTE

Aug 05, 2021 · Instructions. Preheat the oven to 425ºF. Line a baking sheet with parchment paper or a Silpat. In a small bowl, toss together the peaches with the lemon juice. Unfold the puff pastry onto the baking sheet. Lightly score the dough by cutting a border 1 inch from the edges (do not cut through the pastry). Prick the pastry all over with a fork.
From justataste.com

See details

PEACH TART RECIPE | EPICURIOUS

Aug 20, 2004 · Halve and pit peaches and slice thin. Spread each round evenly with about 1 1/2 tablespoons filling, leaving about a 1/4-inch border, and arrange peach slices, overlapping slightly, over filling.
From epicurious.com

See details

PEACH TART EASY - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Easy Peach Tart Recipe - Food.com trend www.food.com. DIRECTIONS Preheat oven to 375 degrees. Place pie crust on a parment paper lined cookie sheet. Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
From therecipes.info

See details

PEACH CUSTARD TART RECIPE | HOW TO MAKE AN EASY CUSTARD ...

Mar 24, 2016 · Bake for 10 minutes then remove from the oven. Fill the crust with the pastry cream and then layer on the sliced peaches. Bake for 30 minutes until the peaches are slightly brown on the edges and the pastry cream is bubbling. Brush the tops with the jelly and let cool. Serve at room temperature or chilled.
From mantitlement.com

See details

MINI PEACH PIES RECIPE - BELLY FULL - EASY RECIPES FOR ...

Aug 09, 2014 · Set aside. In a small bowl, beat the egg with a little splash of milk to make an egg wash. In a small bowl, mix the peaches, peach jam, brown sugar, cinnamon, and salt. With your first crust, cut out 4, 5-inch rounds and gently press into each muffin cup, leaving a slight overhang. Evenly distribute the peach mixture into each cup.
From bellyfull.net

See details

PEACH TART RECIPE ON FOOD52.COM | PEACH TART RECIPES ...

Dec 1, 2014 - Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
From pinterest.com

See details

CUSTARD PEACH TART - EASY DIABETIC FRIENDLY RECIPES ...

Yield:8 servings. Preheat oven to 400°F. Combine flour and 1/4 teaspoon salt in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in 2 tablespoons water just until moistened, adding additional water if necessary. Shape dough into disc.
From diabetesselfmanagement.com

See details

PUFF PASTRY PEACH RECIPES

Puff Pastry Peach Cobbler Recipe sharerecipes.net. 3 hours ago Peach Cobbler – Buttoni's LowCarb Recipes 7 hours ago In a medium mixing bowl, mix the peaches, peach juice, cinnamon, nutmeg, stevia and glucomannan powder (or xanthan gum). Stir well and pour into buttered baking dish. Dot with the 2 T. of butter. Preheat your oven to 350º.. Preview / Show more
From share-recipes.net

See details