EASY PEACH JELLY RECIPE RECIPES
PEACH JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL gel and boy oh boy is it wonderful!! English muffins never had it so good!!
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 half pints
Number Of Ingredients 3
Steps:
- Combine juice and pectin in a large saucepot.
- Bring to a boil.
- Stir in sugar and return to a rolling boil.
- Boil hard 3 minutes, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot jelly into hot, sterile jars; 1/4" head.
- Process 5 minutes in boiling water canner.
- About 8 half pints.
Nutrition Facts : Calories 838.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 26.4, CarbohydrateContent 216.9, FiberContent 1.6, SugarContent 187.1, ProteinContent 0.5
PEACH JELLY RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
Peach jelly captures the flavor of fragrant fresh peaches in a simple preserve that can be enjoyed year round.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 5
Number Of Ingredients 4
Steps:
- Extract the juice from peaches or peach peels by boiling them in a small amount of water for about 20-30 minutes. Strain through a jelly bag, cheesecloth or fine mesh strainer. Measure out 3 cups for a batch.
- Bring the peach juice and lemon juice to a boil over high heat. Mix the sugar with the powdered pectin to distribute, and add together.
- Return to a boil and cook for 1 minute.
- Pour into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
- Turn off the canner and leave the jars in for another 5 minutes before removing to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
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