EASY PEA SOUP WITH HAM RECIPES
EASY PEA AND HAM SOUP RECIPE - OLIVEMAGAZINE
An absolute classic, made with just five ingredients in 20 minutes. Serve with crusty bread for a nourishing, colourful lunch
Provided by Janine Ratcliffe
Categories Lunch
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. Stir in a small handful of the chopped ham, simmer for 2 minutes then take off the heat and use a hand blender to whizz everything together. Season, stir in the rest of the ham then serve.
Nutrition Facts : Calories 261 calories, FatContent 10 grams fat, SaturatedFatContent 4.9 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 8.7 grams sugar, FiberContent 8.1 grams fiber, ProteinContent 23.6 grams protein, SodiumContent 2.1 milligram of sodium
SOUP MAKER PEA & HAM SOUP RECIPE - BBC GOOD FOOD
Make a traditional pea and ham soup using a soup maker. It's perfect for a light lunch or supper served with bread and delivers two of your 5-a-day
Provided by Good Food team
Categories Lunch, Soup, Starter, Supper
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
- Once the cycle is complete, season, and stir in the ham before serving.
Nutrition Facts : Calories 260 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 8 grams fiber, ProteinContent 24 grams protein, SodiumContent 3.98 milligram of sodium
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EASY SPLIT PEA SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!
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Reviews 5.0
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Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
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- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
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SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
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SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
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- Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
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SOUP MAKER PEA & HAM SOUP RECIPE - BBC GOOD FOOD
Make a traditional pea and ham soup using a soup maker. It's perfect for a light lunch or supper served with bread and delivers two of your 5-a-day
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 260 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Lunch, Soup, Starter, Supper
Calories 260 calories per serving
- Once the cycle is complete, season, and stir in the ham before serving.
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A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup.The ham …
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