EASY OREO CAKE RECIPE RECIPES
OREO® COOKIE CAKE RECIPE | ALLRECIPES
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 31.2 g, CholesterolContent 32.3 mg, FatContent 20 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 11.7 g, SodiumContent 267.1 mg, SugarContent 22.7 g
EASY OREO ICE CREAM CAKE RECIPE - FOOD.COM
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Total Time 20 minutes
Prep Time 20 minutes
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
- Crush the entire package of Oreos in a food processor.
- Mix the melted ice cream and the cool whip together.
- Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
- Start with the ice cream and then add Oreos then the ice cream and so on.
- Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Nutrition Facts : Calories 161.8, FatContent 6.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 173.5, CarbohydrateContent 24.4, FiberContent 1, SugarContent 14.2, ProteinContent 1.9
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- Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.
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