EASY ONE PAN CHICKEN RECIPES RECIPES

Steps:

• Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
• Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
• Serve immediately topped with Sriracha mayo and green onions.

Steps:

• Preheat oven to 350°F. Heat olive oil in alarge oven proof skillet on medium heat. Add chopped onion, garlic, broccoli and cubed chicken. Cook for several minutes until chicken starts to brown. Season with salt and pepper to taste. Add rice, cream of mushroom soup, eggs, mayonnaise, Worcestershire, garlic powder, chicken broth and 1 cup of the cheese. Stir well. Sprinkle the other ½ cup cheese over the top of the casserole. In a Ziploc bag, combine the Ritz crackers and melted butter. Sprinkle over the top of the casserole. Bake in the oven for 30 minutes until cheese is melted and the top is golden.