EASY OMELET RECIPES FOR KIDS RECIPES

Steps:

• Crack the eggs into a small bowl and whisk.
• Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids.
• Heat the oil or butter in a 9-inch non-stick frying pan and pour in the eggs.
• In the first 30-seconds of cooking, use a spatula to create 6-10 small cuts through the omelette.
• This allows the uncooked egg on the top to flow down to the bottom of the pan.
• When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.
• Don't worry if some of the egg in the very centre isn't quite set, because the ambient heat will soon cook it.
• Use your spatula to flip one half of the omelette over the other and serve immediately.

Steps:

• Keep all the ingredients ready. Crack and open the eggs. Then beat the eggs until frothy and fluffy with a fork or hand whisk.
• Heat a pan or tawa with butter and pour the egg mixture to it. Sprinkle pepper powder on the top. Cook it in low, medium flame for 3-4 minutes.
• Once the omelette is cooked on one side, spread the shredded cheese over. <span style="background-color: #f5f6f5;" data-mce-style="background-color: #f5f6f5;">If you prefer </span>a lighter<span style="background-color: #f5f6f5;" data-mce-style="background-color: #f5f6f5;"> version, r</span>educe the cheese quantity to 1/4 cup. Cook it further until the cheese completely melts. Switch it off once done.