EASY OATMEAL RAISIN COOKIES RECIPE RECIPES
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
Provided by Gabriel
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 38
Number Of Ingredients 11
Steps:
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
- Now add the flour to the mix and stir thoroughly.
- Then add the oats, stir again until you see no flour.
- Then add the raisins and give it a big stir, so that the raisins are in all the batter.
- Now you will need a ungreased cookie sheet.
- Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
- Bake at 350 degrees for 20 minutes or until brown at the top.
Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g
OATMEAL RAISIN COOKIES RECIPE - BBC GOOD FOOD
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
Provided by Good Food team
Categories Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 25
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. Drain, reserving the liquid.
- Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
- Drop heaped tbsps of the cookie dough onto the baking trays, well spaced apart as they will spread when cooking. Bake for 12-15 mins until golden. Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Will keep in an airtight container for up to 3 days.
Nutrition Facts : Calories 166 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
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