EASY NO FAIL FUDGE RECIPES

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EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER) RECIPE ...



Easy No-Fail Chocolate Fudge (No Thermometer) Recipe ... image

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 49 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

Steps:

  • Line a 8-inch square pan with foil.
  • In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  • Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  • Stir in nuts.
  • Pour mixture into prepared foil-lined pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan (with foil) remove foil; cut in squares.

Nutrition Facts : Calories 75.7, FatContent 3.4, SaturatedFatContent 1.5, CholesterolContent 2.2, SodiumContent 16, CarbohydrateContent 11.7, FiberContent 0.4, SugarContent 10.2, ProteinContent 0.8

NO FAIL FUDGE RECIPE | ALLRECIPES



No Fail Fudge Recipe | Allrecipes image

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

Provided by Suzy

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Yield 1 - 9x13inch pan

Number Of Ingredients 9

4?½ cups white sugar
2 (5 ounce) cans evaporated milk
4 tablespoons water
½ cup butter
1 cup semisweet chocolate chips
1 cup white chocolate chips
14 ounces chocolate candy bar, broken into pieces
3 cups marshmallow creme
3 cups chopped walnuts

Steps:

  • Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
  • Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Nutrition Facts : Calories 593.5 calories, CarbohydrateContent 83.7 g, CholesterolContent 22.9 mg, FatContent 29 g, FiberContent 2 g, ProteinContent 5.7 g, SaturatedFatContent 11.8 g, SodiumContent 82.6 mg, SugarContent 75.1 g

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