EASY NATIVE AMERICAN RECIPE RECIPES
NATIVE AMERICAN FRY BREAD RECIPE | ALLRECIPES
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Provided by Nikki
Categories Yeast Bread
Total Time 44 minutes
Prep Time 25 minutes
Cook Time 4 minutes
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.
- Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.
- Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 307.1 calories, CarbohydrateContent 51.5 g, FatContent 8 g, FiberContent 1.8 g, ProteinContent 6.7 g, SaturatedFatContent 1 g, SodiumContent 476.3 mg, SugarContent 3.3 g
NATIVE AMERICAN FRY BREAD RECIPE - FOOD.COM
Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy!
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 breads, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients together with a fork in a medium bowl. (will be sticky).
- Liberally grease your hands with vegetable oil and shape dough into a ball. Leave dough in bowl and cover with a towel and set in warm place for atleast 20 minutes, but leaving longer makes the bread fluffier.
- When you are ready to make the bread, heat vegetable oil, atleast 1 inch deep or deeper in a frying pan or electric skillet. (around 375 degrees) Test a small ball of dough in grease, it should float in grease, not sit on the bottom, if it doesn't immediately float, oil is not hot enough.
- When oil is ready, grab a ball of dough a little bigger than a golf ball and stretch out in your greased hands until dough is flattened out about the size of a large cookie. Poke a small hole in the center of the dough with your fingers, and carefully lay in the hot oil.
- Let dough brown to a golden brown before turning over and frying other side.
- Drain on paper towels and serve immediately.
Nutrition Facts : Calories 152.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 183.6, CarbohydrateContent 32.4, FiberContent 1.1, SugarContent 0.1, ProteinContent 4.3
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