EASY MINI CUPCAKE RECIPES FROM SCRATCH RECIPES

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VANILLA CUPCAKES FROM SCRATCH RECIPE | ALLRECIPES



Vanilla Cupcakes from Scratch Recipe | Allrecipes image

A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.

Provided by Janine S.

Categories     Desserts    Cakes    Yellow Cake Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 9

2?½ cups all-purpose flour
3?½ teaspoons baking powder
1 teaspoon salt
1?¼ cups milk
3 large eggs
1 teaspoon vanilla extract
1?½ cups white sugar
? cup unsalted butter
¼ cup butter-flavored shortening

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
  • Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl.
  • Beat sugar, butter, and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth, about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 31 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 2.6 g, SodiumContent 182.6 mg, SugarContent 13.2 g

GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...



Go-To Vanilla Cupcakes Recipe | Food Network Kitchen ... image

Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 10 minutes

Cook Time 40 minutes

Yield 12 cupcakes (or about 48 mini cupcakes)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder 
1/4 teaspoon fine salt 
2 large eggs, at room temperature 
2/3 cup sugar 
1 1/2 sticks (12 tablespoons) unsalted butter, melted 
2 teaspoons pure vanilla extract 
1/2 cup milk 
Your favorite frosting, for topping

Steps:

  • Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
  • Whisk the flour, baking powder and salt together in a medium bowl.
  • In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
  • While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
  • Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

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