EASY MIDNIGHT SNACK TO MAKE RECIPES

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QUICK & EASY MIDNIGHT SNACK: HONEY MUSTARD PRETZEL BITES



Quick & Easy Midnight Snack: Honey Mustard Pretzel Bites image

The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.

Provided by The Potash Twins

Number Of Ingredients 9

One 16-ounce package of sourdough hard pretzels
2/3 cup vegetable oil
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon mustard powder
1 tablespoon onion powder
Fresh dill
for garnish

Steps:

  • Preheat the oven to 300°F
  • Line a rimmed baking sheet with parchment paper
  • Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
  • In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
  • Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
  • Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
  • Allow to cool for 5 to 10 minutes
  • Garnish with dill, serve and enjoy!

MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS ... - NYT COOK…



Midnight Pasta With Garlic, Anchovy, Capers ... - NYT Cook… image

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Provided by David Tanis

Total Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

Steps:

  • Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
  • While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
  • Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

Nutrition Facts : @context http//schema.org, Calories 627, UnsaturatedFatContent 18 grams, CarbohydrateContent 87 grams, FatContent 23 grams, FiberContent 4 grams, ProteinContent 18 grams, SaturatedFatContent 3 grams, SodiumContent 403 milligrams, SugarContent 3 grams

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