EASY MEXICAN CASSAROLE RECIPES

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BREAKFAST CASSEROLE RECIPE - FOOD NETWORK



Breakfast Casserole Recipe - Food Network image

This is an ideal breakfast or brunch to assemble up to a day ahead and bake off in the morning. Healthy cooking doesn't always mean using low-fat products. The full-fat Cheddar and Parmesan together are so satisfying in this easy casserole that a little goes a long way, and they're a terrific complement to lean turkey sausage and spinach.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 7 hours 0 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

8 ounces spicy or sweet turkey sausage links, casings removed, meat crumbled
2 scallions, sliced
6 large eggs and 6 large egg whites 
1 3/4 cups 1-percent milk
Kosher salt and freshly ground black pepper
One 9-ounce package frozen chopped spinach, thawed and drained of excess liquid 
3/4 cup shredded Cheddar
1/2 cup grated Parmesan
1/2 whole wheat baguette, cut into 3/4-inch cubes (about 4 cups)
Cooking spray

Steps:

  • Heat a large nonstick skillet over medium heat. Add the turkey and scallions and cook, stirring to break up any large chunks, until browned and cooked through, about 10 minutes. Remove from heat and let cool slightly.
  • Whisk the eggs, egg whites, milk and 1/2 teaspoon each salt and pepper in a large bowl until combined. Add the cooked sausage, spinach, cheeses and bread and toss to distribute the ingredients evenly.
  • Spray a 3-quart casserole dish with cooking spray. Spread the egg mixture evenly in the dish. Cover and refrigerate for at least 6 hours or preferably overnight.
  • Preheat the oven to 350 degrees F. Bake the casserole, uncovered, until set and lightly browned on top, about 30 minutes.

Nutrition Facts : Calories 340 calorie, FatContent 16 grams, SaturatedFatContent 7 grams, CholesterolContent 235 milligrams, SodiumContent 940 milligrams, CarbohydrateContent 940 milligrams, FiberContent 2 grams, ProteinContent 30 grams, SugarContent 5 grams

ZESTY ITALIAN CRESCENT CASSEROLE RECIPE - PILLSBURY.C…



Zesty Italian Crescent Casserole Recipe - Pillsbury.c… image

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chopped onion
1 cup Muir Glen™ organic fire roasted tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2 cup sour cream
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup grated Parmesan cheese
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  • Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  • Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  • Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  • Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts : Calories 510 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 3 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 980 mg, SugarContent 10 g

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BREAKFAST CASSEROLE RECIPE - FOOD NETWORK
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