EASY MERINGUE COOKIES RECIPES
EASY AND DELICIOUS MERINGUE COOKIES RECIPE - FOOD.COM
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 5 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 225f.
- Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
- Continue to beat, and add sugar one tsp at a time.
- Beat untill it forms stiff peaks.
- Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
- On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
- bake for one hour, or untill tops are golden brown.
Nutrition Facts : Calories 21.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 5, FiberContent 0, SugarContent 5, ProteinContent 0.4
BETTY'S EASY MERINGUE COOKIES (2 INGREDIENTS) RECIPE ...
Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Beat whites until very stiff.
- Gradually add sugar and keep beating until mixture forms peaks.
- Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
- Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
- If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
- Note: Do not brown!
Nutrition Facts : Calories 105.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 25.1, FiberContent 0, SugarContent 25.1, ProteinContent 1.8
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