EASY LEMON POKE CAKE RECIPES

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EASY LEMON CAKE RECIPES - OLIVEMAGAZINE



Easy Lemon Cake Recipes - olivemagazine image

Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake

Provided by Janine Ratcliffe

Categories     Afternoon tea, dessert,

Number Of Ingredients 1

EASY LEMON DRIZZLE CAKE RECIPE - BBC FOOD



Easy lemon drizzle cake recipe - BBC Food image

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator.

Provided by Becca Spry

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8–10

Number Of Ingredients 6

225g/8oz unsalted butter, softened, plus extra for greasing
225g/8oz caster sugar
4 free-range eggs
225g/8oz self-raising flour
1 unwaxed lemon, zest and juice
85g/3oz icing sugar

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with a little butter and line with baking paper.
  • Tip the remaining butter and caster sugar into a food processor and blend for a few seconds. Add the eggs one at a time, blending after each addition. Add the flour and lemon zest and blend until smooth.
  • Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes.
  • Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing, set aside for a few minutes, and serve.

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EASY LEMON DRIZZLE CAKE RECIPE - BBC FOOD
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  • Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing, set aside for a few minutes, and serve.
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