EASY LEMON CURD RECIPES

Name: Easy Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 3/4 cup lemon juice (about 4 lemons); Finely grated peel of 4 lemons; 4 large eggs, beaten; 2 cups sugar; 1/2 cup butter, cubed

EASY LEMON CURD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Lemon Curd Recipe: How to Make It - Taste of Home image

This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 5

Ingredients

3/4 cup lemon juice (about 4 lemons)
Finely grated peel of 4 lemons
4 large eggs, beaten
2 cups sugar
1/2 cup butter, cubed

Steps:

Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 18g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON CURD RECIPE - EPICURIOUS

Lemon Curd Recipe - Epicurious image

This classic lemon curd recipe calls for nothing other than lemons, eggs, sugar and butter. Serve it on scones, in yogurt, or between layers of meringue.

Provided by The Gourmet Test Kitchen

Total Time 1¼ hr

Cook Time 20 min

Yield Makes about 1⅓ cups

Number Of Ingredients 5

Ingredients

½ cup fresh lemon juice (from about 3 lemons)
2 teaspoons finely grated fresh lemon zest
½ cup sugar
3 large eggs
¾ stick (6 tablespoons) unsalted butter, cut into bits

Steps:

Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Do Ahead: Curd can be chilled up to 1 week.

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EASY LEMON CURD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 113 calories per serving

Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.

See details

LEMON CURD RECIPE - EPICURIOUS

This classic lemon curd recipe calls for nothing other than lemons, eggs, sugar and butter. Serve it on scones, in yogurt, or between layers of meringue.
From epicurious.com
Reviews 4.0
Total Time 1¼ hr

Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour. Do Ahead: Curd can be chilled up to 1 week.

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