MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
- In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 0 g
LASAGNA ROLL UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. , Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 525 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 38g protein.
More about "easy lasagna roll ups with meat recipes"
CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 430 per serving
- Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.
EASY VEGETABLE LASAGNA - INSPIRED TASTE – EASY RECIPES ...
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 30 minutes
Cuisine Italian
Calories 444 per serving
- Cover loosely with aluminum foil and bake 20 minutes, uncover then bake 15 minutes until cheese is crusty around the edges. To make the cheese golden brown on top, slide under the broiler for 1 to 2 minutes. Let rest 10 to 15 minutes before serving.
LASAGNA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 377 calories per serving
- Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through., Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
BEST LASAGNA RECIPE - HOW TO MAKE LASAGNA FROM SCRATCH
From thepioneerwoman.com
Reviews 4.7
Total Time 1 hours
Category ??, comfort food, dinner, main dish, meat
Cuisine Comfort Food, Italian
- Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain half the fat; less if you’re feeling naughty. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and 1 teaspoon salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes while you are working on the other steps. In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Add 1/2 teaspoon salt and the olive oil to the boiling water, then cook the lasagna noodles until “al dente” (not overly cooked). Drain. To assemble: Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan. Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
LASAGNA ROLL UPS RECIPE | ALLRECIPES
From allrecipes.com
LASAGNA ROLL UPS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGAN LASAGNA ROLL UPS RECIPE - ELAVEGAN | RECIPES
From elavegan.com
LASAGNA ROLL UPS II RECIPE | ALLRECIPES
From allrecipes.com
LASAGNA ROLL UPS RECIPE | SOUTHERN LIVING
From southernliving.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
From foodnetwork.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
From foodnetwork.com
LASAGNA ROLL UPS - COOKING CLASSY
From cookingclassy.com
LASAGNA ROLL-UPS | FROZEN ITALIAN ENTREES & PASTA | SCHWAN ...
From schwans.com
PESTO MUSHROOM CHICKEN LASAGNA ROLL UPS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN ALFREDO LASAGNA ROLL UPS ? REAL HOUSEMOMS
From realhousemoms.com
EASY VEGAN LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM
From wholesomeyum.com
EASY LASAGNA FOR A CROWD RECIPE | CDKITCHEN.COM
From cdkitchen.com
30 BEST CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CROCKPOT LASAGNA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
HEALTHY LASAGNA RECIPES | EATINGWELL
From eatingwell.com
50+ EASY FREEZER RECIPES THAT REHEAT BEAUTIFULLY ...
From southernliving.com
OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
AUTHENTIC ITALIAN LASAGNA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPAGHETTI SQUASH LASAGNA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
REUBEN ROLL UPS {GREAT APPETIZER OR LUNCH!} - SPEND WITH ...
From spendwithpennies.com