EASY LASAGNA RECIPE NO COTTAGE CHEESE RECIPES

EASY LASAGNA WITH COTTAGE CHEESE RECIPE - FOOD.COM

Easy Lasagna With Cottage Cheese Recipe - Food.com image

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces ground beef
2 1/2 cups spaghetti sauce
6 lasagna noodles (oven-ready)
1 1/2 cups cottage cheese
1 1/2 cups mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Brown the ground beef.
Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
Pour the rest of the sauce in with the ground beef and cook until warm.
Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
Cover baking dish with foil and bake at 350 for 1 hour.

Nutrition Facts : Calories 395.5, FatContent 19.3, SaturatedFatContent 8.6, CholesterolContent 72.1, SodiumContent 649.6, CarbohydrateContent 26.8, FiberContent 2.1, SugarContent 7, ProteinContent 27.1

EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE - DAISY B…

Easy Cheesy Lasagna Recipe with Cottage Cheese - Daisy B… image

Provided by DAISYBRAND.COM

Categories Main Dishes Pantry Staple Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 10

Ingredients

Daisy Cottage Cheese
lean ground beef
prepared marinara sauce
eggs, beaten
grated Parmesan cheese
dried basil
garlic powder
onion powder
shredded mozzarella cheese
no-boil lasagna noodles*

Steps:

Preheat the oven to 350 degrees.
Drain the cottage cheese in a fine mesh strainer.
Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.
Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice.
Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing.
*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.

Nutrition Facts : Calories 401, CholesterolContent 112, FiberContent 4, ProteinContent 4, SodiumContent 6, CarbohydrateContent 34, FatContent 17

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