EASY ITALIAN CHEESECAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY ITALIAN CHEESECAKE RECIPE - FOOD.COM



Easy Italian Cheesecake Recipe - Food.com image

Make and share this Easy Italian Cheesecake recipe from Food.com.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 cheesecake, 14 serving(s)

Number Of Ingredients 5

2 lbs ricotta cheese
5 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 tablespoon lemon peel

Steps:

  • blend all ingredients and put into a 10 inch cake pan, either glass, or round.
  • preheat oven to 300 and bake for 1 1/2 hours.
  • bake until top is brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 195.2, FatContent 10.2, SaturatedFatContent 6, CholesterolContent 108.7, SodiumContent 79.6, CarbohydrateContent 16.4, FiberContent 0, SugarContent 14.6, ProteinContent 9.6

ITALIAN CHEESECAKE RECIPE | ALLRECIPES



Italian Cheesecake Recipe | Allrecipes image

A slightly lighter version of cheesecake without the crust!

Provided by Lynn-Pgh

Categories     World Cuisine    European    Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 -9 inch cake

Number Of Ingredients 9

1?½ pounds ricotta cheese
2 cups confectioners' sugar
3 eggs
1?½ teaspoons vanilla extract
½ teaspoon almond extract
½ teaspoon rum flavored extract
1 tablespoon grated lemon zest
¼ cup fresh lemon juice
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
  • Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
  • Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.

Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g

More about "easy italian cheesecake recipes"

ITALIAN RICOTTA CHEESECAKE RECIPE | MARTHA STEWART
This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.
From marthastewart.com
Reviews 3.0
Category Cake Recipes
  • Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
See details


ITALIAN CREAM CHEESE CAKE RECIPE: HOW TO MAKE IT
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.—Joyce Lutz, Centerview, Missouri
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 736 calories per serving
  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners’ sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
See details


CLASSIC ITALIAN CHEESECAKE | MRFOOD.COM
Impress your friends and family by baking an extraordinary and authentic-tasting Italian cheesecake. Our Classic Italian Cheesecake recipe tastes bakery-special, but is home-kitchen-easy - a winning combination!
From mrfood.com
Reviews 5
Category Cheesecakes
  • Bake 1-1/4 hours. Turn off oven and let cheesecake stand in oven for 1 to 2 hours to cool slowly, which will prevent cracking. Once cool, refrigerate until ready to serve.
See details


EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE
This Classic Cheesecake recipe can support any of your favorite cheesecake toppings.
From delish.com
Reviews 4.2
Total Time 8 hours
Category vegetarian, Christmas, baking, dessert
Cuisine American
  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.  Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.  Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.
See details


EASY CANNOLI CHEESECAKE RECIPE [ITALIAN CHEESECAKE]
Cannoli cheesecake is a combination of two true Italian classics. You get to enjoy two delicious Italian desserts and never need to choose which to have- you can have them both!
From nonnabox.com
Reviews 4.2
Total Time 105 minutes
Category Dessert
Cuisine Italian-american
Calories 534 kcal per serving
  • Before serving, top with the mini chocolate chips and almonds. Remove from the pan, slice and enjoy!
See details


ITALIAN TIRAMISU RECIPE • CIAOFLORENTINA
The best authentic Italian Tiramisu recipe. A no bake cheesecake dessert that’s brimming with espresso and vanilla, the ultimate pick me up!
From ciaoflorentina.com
Reviews 5
Total Time 35 minutes
Category Dessert
Cuisine Italian
Calories 760 kcal per serving
  • Assemble the Tiramisu:
See details


EASY ITALIAN CHEESECAKE RECIPE RECIPE | PBS FOOD
From pbs.org
See details


EASY ITALIAN CHEESECAKE RECIPE | KITCHEN EXPLORERS | PBS FOOD
Mar 19, 2015 · Cheesecake: Add the cottage cheese, yogurt, eggs, and sugar to a blender or food processor. Blend or pulsate until the filling is smooth like cake batter. Add the flour, zest, lemon juice, and ...
From pbs.org
See details


ITALIAN CREAM CHEESE AND RICOTTA CHEESECAKE RECIPE ...
From allrecipes.com
See details


CLASSIC ITALIAN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Bake 1 hour and 20 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
From myfoodandfamily.com
See details


SUPER EASY ITALIAN CHEESECAKE - EAT GOOD 4 LIFE
Sep 06, 2010 · Super Easy Italian Cheesecake. Ingredients: 2 lbs of ricotta cheese. 6 eggs. 1/3 cup whole wheat flour, you can use regular flour. 1 cup of unrefined sugar. Zest of three lemons. 2 ... Directions: Keep In Touch.
From eatgood4life.com
See details


CLASSIC ITALIAN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Mix crumbs, butter and 2 Tbsp. sugar. Press firmly onto bottom of pan. Bake 10 minutes. 2. Meanwhile, beat ricotta cheese, 1-1/4 cups sugar and flour in large bowl with electric mixer on medium speed until well blended. Add whipping cream, vanilla and zest; mix well. Add eggs, 1 at a time, mixing just until blended after each addition.
From myfoodandfamily.com
See details


EASY ITALIAN CHEESECAKE RECIPE | KITCHEN EXPLORERS | PBS FOOD
Mar 19, 2015 · Cheesecake: Add the cottage cheese, yogurt, eggs, and sugar to a blender or food processor. Blend or pulsate until the filling is smooth like cake batter. Add the flour, zest, lemon juice, and ...
From pbs.org
See details


ITALIAN CHEESECAKE - LIDIA
Preheat oven to 350 degrees F. Brush an 8-inch springform pan with butter on the bottom and sides. Coat bottom and sides with amaretto crumbs, tapping out excess. Put raisins in a small bowl and pour rum over, let soak while you make the filling. 2. In a mixer fitted with the whisk attachment, beat eggs, sugar and salt at high speed until foamy ...
From lidiasitaly.com
See details


BAKED ITALIAN CHEESECAKE : AN AUTHENTIC RECIPE FROM SICILY.
How to make the pastry case. Preheat the oven to 190ºC, 375º, gas mark 5. Put the flour into a mixing bowl. Cut the butter into small cubes; add to the flour and 'rub in' until the mixture resembles fine breadcrumbs. Stir in the sugar and lemon rind.
From explore-italian-culture.com
See details


ITALIAN CHEESECAKE - EASY DIABETIC FRIENDLY RECIPES ...
Preheat oven to 300°F. Beat cream cheese and sugar substitute in large bowl with electric mixer at medium speed until smooth. Add ricotta; beat until blended. Slowly add eggs and egg substitute; beat until well blended. Beat in cornstarch, flour, and vanilla. Beat in sour cream just until blended.
From diabetesselfmanagement.com
See details


EASY CANNOLI CHEESECAKE | DELICIOUS ITALIAN CHEESECAKE RECIPE
Dec 14, 2016 · Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides. 2. Mix together the crust ingredients until well combined and press the mixture into the bottom and up the sides of the springform pan.
From lifeloveandsugar.com
See details


EASY CHEESECAKE | KING ARTHUR BAKING
To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
From kingarthurbaking.com
See details


AN ITALIAN GRANDMA’S CHEESECAKE RECIPE: THE RECIPE'S STORY ...
An Italian Grandma’s Cheesecake Recipe: The Recipe's Story Involves a Priest (and Is Almost As Good As the Cheesecake!) by Ann Marie Gardinier Halstead Desserts 28 minutes ago
From 30seconds.com
See details


ITALIAN RICOTTA CHEESECAKE RECIPE - PINTEREST
This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice.
From pinterest.com
See details