BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- If your ribs have a thin membrane over the bones on the backside, remove it by carefully sliding a knife under the membrane and peeling it away.
- In a small bowl, combine brown sugar, salt, garlic powder, paprika, pepper, mustard powder, and cayenne. Rub mixture all over ribs.
- Place trivet in Instant Pot and add water. Place ribs on trivet so that they are standing up.
- Secure lid and set to Pressure Cook on High for 20 minutes.
- Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing lid.
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
EASY INSTANT POT RIBS RECIPE - HOW TO MAKE RIBS
This recipe for Instant Pot ribs makes tender, flavorful baby back ribs in no time. It's slathered in a sticky Dr Pepper BBQ sauce, too!
Provided by Kara Zauberman; Recipe by Erin Merhar
Categories comfort food main dish meat
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- For the spice rub: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, dry mustard, salt, black pepper and cayenne.
- For the ribs: Remove the membrane from the underside of the ribs. Rub the spice mixture all over. Set aside for 30 minutes, or up to 8 hours (in the refrigerator).
- Add the Dr Pepper to the Instant Pot and place the trivet (that came with the Instant Pot) over top. Arrange the ribs on the trivet in concentric circles with the meaty side facing out.
- Cover the Instant Pot and seal to close. Select HIGH PRESSURE and set the timer for 25 minutes. When the timer is up, let the pressure naturally release for 10 minutes, then manually release. Remove the ribs and transfer to a sheet tray, meat-side-up, to let cool slightly.
- Set the Instant Pot to SAUTE. Cook the liquid to reduce by one-half, about 15 minutes. Add the ketchup, vinegar, brown sugar, soy sauce and black pepper, and whisk well to combine. Cook for 10 to 15 minutes, whisking frequently, until thickened like BBQ sauce.
- Heat a broiler to high heat. Brush the tops with the BBQ sauce sauce and broil for 4 minutes to slightly caramelize. Brush all over with more sauce and serve immediately.
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
Apr 11, 2021 · Apply Sauce and Broil in Oven/Air Fryer *Tip for if you’re using the Oven: While the baby back ribs are cooking in the Instant Pot, preheat the oven to 450°F. First, carefully set the baby back ribs on an oven tray or chopping board, then generously brush your favorite BBQ sauce all over the ribs …
From pressurecookrecipes.com
From pressurecookrecipes.com
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INSTANT POT BABY BACK PORK RIBS (VIDEO) - I WASH YOU DRY
Tips and Tricks for Instant Pot Ribs: Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork. My next big tip to making these Instant Pot Baby Back Pork Ribs …
From iwashyoudry.com
From iwashyoudry.com
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INSTANT POT BABY BACK RIBS - PRESSURE LUCK COOKING
A lot of online baby back rib recipes call for 15 min. vs your 25 for 2-4 lbs: I like your time better. I’ve been removing the membrane, cutting a 3+lb rack of baby-back ribs in thirds (eating size for us) coating them with salt and a BBQ rub, standing them meat-side-facing-in on a trivet in my 6 qt. Instant Pot …
From pressureluckcooking.com
From pressureluckcooking.com
See details
PORK BABY BACK RIB RECIPES | ALLRECIPES
Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT RIBS (EASY, TENDER, TASTY) | TESTED BY AMY + JACKY
Apr 11, 2021 · Apply Sauce and Broil in Oven/Air Fryer *Tip for if you’re using the Oven: While the baby back ribs are cooking in the Instant Pot, preheat the oven to 450°F. First, carefully set the baby back ribs on an oven tray or chopping board, then generously brush your favorite BBQ sauce all over the ribs …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT BABY BACK PORK RIBS (VIDEO) - I WASH YOU DRY
Tips and Tricks for Instant Pot Ribs: Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork. My next big tip to making these Instant Pot Baby Back Pork Ribs …
From iwashyoudry.com
From iwashyoudry.com
See details
INSTANT POT BABY BACK RIBS - PRESSURE LUCK COOKING
A lot of online baby back rib recipes call for 15 min. vs your 25 for 2-4 lbs: I like your time better. I’ve been removing the membrane, cutting a 3+lb rack of baby-back ribs in thirds (eating size for us) coating them with salt and a BBQ rub, standing them meat-side-facing-in on a trivet in my 6 qt. Instant Pot …
From pressureluckcooking.com
From pressureluckcooking.com
See details
PORK BABY BACK RIB RECIPES | ALLRECIPES
Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes. Whether you're in the mood for a simple side …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT/SLOW COOKER ST LOUIS STYLE RIBS - 365 DAYS OF ...
May 17, 2020 · Instant Pot/Slow Cooker St Louis Style Ribs–the best (and easiest) ribs that you can make at home.Fork tender meat that practically falls off the bone. The ribs are seasoned with a dry …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
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89 MUST-TRY INSTANT POT RECIPES | EASY COMFORT FOOD ...
With the Instant Pot ®, finger-licking short ribs are ready in no time. If you miss that charred flavor, a quick trip under the broiler will satisfy. If you miss that charred flavor, a quick trip ...
From foodnetwork.com
From foodnetwork.com
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