EASY HOT AND SOUR SOUP RECIPES
SIMPLE HOT AND SOUR SOUP RECIPE | ALLRECIPES
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, about 30 minutes. Drain and finely chop the mushrooms.
- Bring a pot of water to a boil; add tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water back to a boil and add bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside.
- Mix vinegar and white pepper together in a bowl.
- Bring chicken stock to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring back to a boil.
- Mix corn flour and water together in a bowl until dissolved; stir into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes.
- Stir vinegar-pepper mixture into soup and drizzle in sesame oil.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 101.1 mg, FatContent 8 g, FiberContent 7.4 g, ProteinContent 11.8 g, SaturatedFatContent 2.2 g, SodiumContent 573.5 mg, SugarContent 2.2 g
SIMPLE HOT AND SOUR SOUP RECIPE | ALLRECIPES
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Provided by Chelsea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place shiitake mushrooms and cloud ear mushrooms in a bowl of water; soak until softened, about 30 minutes. Drain and finely chop the mushrooms.
- Bring a pot of water to a boil; add tofu and cook for 1 minute. Remove using a slotted spoon and place in a bowl. Bring water back to a boil and add bamboo shoots; cook for 1 minute. Drain and set bamboo shoots aside.
- Mix vinegar and white pepper together in a bowl.
- Bring chicken stock to a boil in a large saucepan. Add bamboo shoots, mushrooms, and ham; return to a boil. Add tofu, soy sauce, Shaoxing wine, and salt; bring back to a boil.
- Mix corn flour and water together in a bowl until dissolved; stir into chicken stock mixture until soup starts to thicken. Drizzle beaten eggs into soup, stirring gently to form cooked egg clumps, 2 to 3 minutes.
- Stir vinegar-pepper mixture into soup and drizzle in sesame oil.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 101.1 mg, FatContent 8 g, FiberContent 7.4 g, ProteinContent 11.8 g, SaturatedFatContent 2.2 g, SodiumContent 573.5 mg, SugarContent 2.2 g
More about "easy hot and sour soup recipes"
QUICK HOT-AND-SOUR SOUP RECIPE | REAL SIMPLE
A new take on hot and sour soup, this dish is classically spicy and tangy but uses easy to find ingredients. For example, tomato paste takes the place of traditional dried aromatics you’d never find in the supermarket (think: dried tree ear fungus or wood ear mushrooms). Likewise, sherry vinegar replaces rice vinegar for more complex flavor. Plus it’s a great complement to the tomato paste. The rest of the ingredients are pretty classic and easy to find; just make sure to get sliced bamboo instead of chopped bamboo. We recommend pairing one of these steaming bowls with a glass of dry Riesling for an extra-special winter meal.
From realsimple.com
Reviews 3.5
Total Time 35 minutes
From realsimple.com
Reviews 3.5
Total Time 35 minutes
- Whisk together water and cornstarch, and stir into pork mixture. Return to a boil, and boil until slightly thickened, 3 to 4 minutes. Add eggs boiling mixture, and gently stir. Immediately remove soup from heat. Stir in bamboo shoots, tofu, scallions, sesame oil, and pepper.
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QUICK & EASY HOT-AND-SOUR CHICKEN NOODLE SOUP RECIPE | BBC ...
Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Soup
Cuisine Chinese
Calories 407 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Soup
Cuisine Chinese
Calories 407 calories per serving
- Bring back to a simmer, then add the cornflour paste. Simmer and stir until thickened. Stir in the beansprouts and most of the spring onions, then ladle the soup over the noodles. Serve immediately, scattered with the remaining spring onions.
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10-MINUTE HOT & SOUR SOUP - MARION'S KITCHEN
For when you need comfort food fast – this is hearty, flavour-packed chicken soup in just 10 minutes. It’s a great way to use up leftover cooked chicken and tofu – as well as that pesky half a carrot that always seems to be in the crisper!
From marionskitchen.com
From marionskitchen.com
- Use a julienne peeler to shave thin strips of carrot into a saucepan. ? To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar. Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened. ? Add cornstarch mixture to the soup and stir. Simmer for another 3 minutes to thicken. Taste the soup and adjust seasoning to your taste. Add salt, vinegar and pepper to your liking. Ladle into bowls and sprinkle with spring onion. *NOTES: Alternatively use pre-packaged carrot strips.
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HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
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EASY HOT & SOUR SOUP RECIPE - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
- Enjoy!
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HOMEMADE HOT AND SOUR SOUP RECIPE | ALLRECIPES
Jan 20, 2020 · Directions Step 1 Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Step 2 Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until... Step 3 Beat egg in a cup and slowly pour, ...
From allrecipes.com
From allrecipes.com
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EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
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EASY HOT AND SOUR SOUP - DAMN DELICIOUS
Jan 28, 2017 · Ingredients: 3 tablespoons cornstarch. 2 tablespoons canola oil. 3 cloves garlic, minced. 1 tablespoon freshly grated ginger. 3 (3.5-ounce) packages fresh shiitake mushrooms, stemmed and sliced. 7 cups chicken stock. 1 (8-ounce) can sliced bamboo shoots, drained and cut into slivers. 1/2 cup reduced ...
From damndelicious.net
From damndelicious.net
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HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA MALAYSIA
Mar 27, 2020 · Instructions Add the corn starch and water together, stir to combine well. Set aside. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Bring it to boil. Add the tofu... Swirl the beaten eggs into the soup, count to 10, and then use a pair of chopsticks to stir ...
From rasamalaysia.com
From rasamalaysia.com
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EASY HOT AND SOUR SOUP (???) - OH MY FOOD RECIPES
Feb 23, 2021 · A can of 8 oz bamboo shoots cut into small strips. Cut 2 sticks of green onion. Pour 4 cups chicken broth and 2 cups water into a pot and turn on fire to medium-high. Add the cut Chinese black mushrooms and wood ear mushrooms into the broth. The following, add the bamboo shoots into the broth.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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QUICK AND EASY CHINESE HOT AND SOUR SOUP - CLOSET COOKING
Feb 13, 2015 · directions. Bring the broth, mushrooms, bamboo shoots, tofu, garlic, ginger, vinegars, chili sauce, soy sauce and sugar to a boil in a large sauce pan over medium-high heat, reduce the heat and simmer for 5 minutes. Mix in the cornstarch and water mixture and simmer until the soup thickens a bit, about 2 minutes.
From closetcooking.com
From closetcooking.com
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EASY HOT AND SOUR SOUP | RECIPE
Combine cornstarch with cold water in a cup. Stir until mixture is smooth. Add to soup and stir well. Simmer for five minutes until soup is thickened. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup several times. Wait 30 seconds. Add scallions and sesame oil to soup.
From kosher.com
From kosher.com
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EASY HOT AND SOUR SOUP (???) - OH MY FOOD RECIPES
Feb 23, 2021 · A can of 8 oz bamboo shoots cut into small strips. Cut 2 sticks of green onion. Pour 4 cups chicken broth and 2 cups water into a pot and turn on fire to medium-high. Add the cut Chinese black mushrooms and wood ear mushrooms into the broth. The following, add the bamboo shoots into the broth.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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HOT AND SOUR SOUP RECIPE - RESTAURANT STYLE EASY HOT AND ...
Hot and Sour Soup is a popular restaurant style soup from the indo chinese cuisine. This soup recipe is very easy and you can make it in less than 15-20 minutes once the vegetables are finely chopped and ready to use.
From foodviva.com
From foodviva.com
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EASY HOT AND SOUR SOUP INSTANT POT RECIPE ...
Dec 27, 2021 · This Restaurant-style Hot & Sour Soup is super delicious and so easy to make. It comes together quickly. The soup is hot/spicy and sour in taste as the name suggests. Vegetables add more texture and flavor to the soup. Instructional Video is attached for better understanding.
From simplyvegetarian777.com
From simplyvegetarian777.com
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HOT AND SOUR SOUP - GIMME SOME OVEN
Jan 09, 2017 · Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
From gimmesomeoven.com
From gimmesomeoven.com
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QUICK HOT AND SOUR NOODLE SOUP RECIPE - BBC FOOD
For the soup base, heat the oil in a wok, then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the ...
From bbc.co.uk
From bbc.co.uk
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EASY HOT AND SOUR SOUP RECIPE - SHE WEARS MANY HATS
Sep 14, 2021 · This Easy Hot and Sour Soup Recipe is super simple to make and takes only about 30-45 minutes tops. Begin by lightly browning diced chicken breast in oil for a few minutes. (To simplify things even more, rotisserie chicken may be substituted.
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From shewearsmanyhats.com
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HOT AND SOUR SOUP | RECIPETIN EATS
Feb 25, 2019 · With just 216 calories, Hot and Sour Soup just happens to be one of the healthiest mushroom soup recipes in the world! A Chinese restaurant favourite, it’s hearty, savoury, sour – and as spicy as you want it to be.. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy.
From recipetineats.com
From recipetineats.com
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