EASY HOLIDAY COOKIES FOR COOKIE EXCHANGE RECIPES
EASY STAINED GLASS HOLIDAY COOKIES RECIPE - PILLSBURY.COM
Kids will have so much fun making these Easy Stained Glass Holiday Cookies come to life! Whether you bake them for a holiday party or cookie exchange, or just hang them on your tree as pretty ornaments, these simple cookies are sure to impress.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Yield 34
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place 2 to 3 candies of the same color in small plastic bag; seal bag. With hammer or flat side of meat mallet, gently pound to crush candy. Repeat with remaining candies, using several different colors.
- In large bowl, break up cookie dough. Mix in flour with spoon or hands, until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On lightly floured work surface, roll dough 1/8 inch thick, using additional flour as needed to prevent sticking. Cut out dough with floured 3-inch cookie cutter. With smaller cookie cutter (1 1/4 to 1 1/2 inches), cut out center of cookie.
- Place large cutouts 2 inches apart on cookie sheet. Place 1/4 to 1/2 teaspoon crushed candy in center of each cutout cookie, making sure candy touches edges of cookie. (Do not mound candy in centers of cookies.)
- Bake 6 to 9 minutes or until edges of cookies are light golden brown and candy is melted and fills center of cookie. Cool about 10 minutes on cookie sheets or until candy is hardened. Remove cookies from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- On separate ungreased cookie sheet, place small center cutouts. Bake 4 to 6 minutes or until light golden brown. Cool 2 minutes; remove to cooling rack to cool completely.
Nutrition Facts : Calories 70 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Large and 1 small cookie, SodiumContent 45 mg, SugarContent 6 g, TransFatContent 0 g
EASY LEMON COOKIES RECIPE | ALLRECIPES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Drop Cookies
Yield 3 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 11.6 g, CholesterolContent 14 mg, FatContent 4 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.9 g, SodiumContent 106.7 mg, SugarContent 7.4 g
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