EASY HAMBURGER POTATO CASSEROLE RECIPES

Steps:

• Brown ground beef until no longer pink and drain.
• Wash & peel potatoes.
• Slice potatoes into 1/4 inch strips and place in the bottom of a large deep dish casserole pan that has been sprayed with cooking spray.
• Add one cup of water to cover potatoes.
• Sprinkle with onion soup mix.
• Slice onion and place over the potatoes.
• Mix brown gravy mix with 2 cups of water and whisk to mix.
• Place cooked hamburger meat over the onions and potatoes. Then pour gravy over meat.
• Cover with foil. Bake 1 hour at 350 degrees.

Steps:

• Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees.
• Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Drain fat then set aside.
• Cut potatoes into thin slices (less than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper.
• Top potatoes with 1/4 of beef mixture. Top beef with 1/4 of shredded cheese. Repeat this process three more times.
• Combine condensed cheddar soup, evaporated milk, milk, salt and pepper then whisk until smooth. Pour mixture over potato/beef/cheese layers.
• Cover dish tightly with aluminum foil then bake at 350 degrees for one hour. Remove foil then continue baking for an additional 15-20 minutes or until potatoes are tender and dish is light golden brown and bubbly.