EASY HAM SANDWICH RECIPE RECIPES

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EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...



Easy Ham Recipe - Pillsbury.com - Easy Recipes & Easy ... image

This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

6 to 8 lb fully cooked smoked bone-in ham
1/4 cup honey
1/4 cup packed light brown sugar
2 teaspoons Dijon mustard

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
  • Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
  • In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
  • Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
  • Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.

Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH



Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    picnic    weeknight meals    lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c.

mayonnaise

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

8

slices crusty bread, such as sourdough or ciabatta

1/2 c.

herb mayo

1/4 c.

Dijon mustard

12

slices deli ham 

8

slices provolone

1

arugula

1

tomato, thinly sliced

1/2

red onion, thinly sliced

Steps:

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.  Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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