EASY HALLOWEEN CAKE POPS RECIPES

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HALLOWEEN RECIPES | BBC GOOD FOOD



Halloween recipes | BBC Good Food image

Get creative this Halloween with our ghoulishly good selection of scary cupcakes, creepy cookies, spooky sweets and devilish dinners that the kids will love.

Provided by Good Food team

Number Of Ingredients 1

BEST VANILLA CAKE RECIPE - HOW TO MAKE EASY VANILLA CAKE ...



Best Vanilla Cake Recipe - How to Make Easy Vanilla Cake ... image

This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.

Provided by COUNTRYLIVING.COM

Categories     vegetarian    Barbeque    birthday    dinner party    feed a crowd    Mother's Day    picnic    romantic meals    Valentine's Day    baking    dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

1/2 c.

(1 stick) unsalted butter, at room temperature, plus more for cake pan

1 1/2 c.

sifted cake flour, plus more for cake pan

1 1/2 tsp.

baking powder

1/4 tsp.

kosher salt

1 c.

sugar

2

large eggs, at room temperature

1/2 tsp.

pure vanilla extract

1/2 c.

whole milk

Steps:

  • Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large mixing bowl. Beat butter into the flour mixture, one heaping 1/4 teaspoonful at a time, using an electric mixer on low speed, until the mixture resembles coarse sand. Beat in  sugar, a tablespoon at a time, until the mixture resembles fine damp sand. Beat in eggs one at a time. Increase mixer speed to medium-high and beat  vanilla and milk just until blended. (Do not over beat.) Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Then transfer to the rack to cool completely.  Ice with Browned-Butter Glaze.

Nutrition Facts : Calories 332 calories

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  • Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large mixing bowl. Beat butter into the flour mixture, one heaping 1/4 teaspoonful at a time, using an electric mixer on low speed, until the mixture resembles coarse sand. Beat in  sugar, a tablespoon at a time, until the mixture resembles fine damp sand. Beat in eggs one at a time. Increase mixer speed to medium-high and beat  vanilla and milk just until blended. (Do not over beat.) Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Then transfer to the rack to cool completely.  Ice with Browned-Butter Glaze.
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