EASY GREEN RECIPES

QUICK AND EASY GREEN BEANS RECIPE | MYRECIPES

Quick and Easy Green Beans Recipe | MyRecipes image

Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)

Provided by Robin Bashinsky

Total Time 6 minutes

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 5

Ingredients

12 ounces trimmed green beans
¼ cup water
1 tablespoon butter or olive oil
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

Place green beans in a large skillet; pour in 1/4 cup water.
Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes.
Uncover pan, and stir in butter. Cook 1 minute or until water evaporates and beans are crisp-tender.
Sprinkle beans with salt and pepper.
3 Ways to Riff: • Try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • You can also try with carrot chunks, butternut squash cubes, or halved Brussels sprouts; just double the cook time and add more water if the pan dries out. • Cook tender leafy greens (spinach, baby kale, Swiss chard, or mustard greens) this way; just use a Dutch oven or other large pot with a lid.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 6 g, CholesterolContent 8 mg, FatContent 3.1 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 179 mg

GREEN SALAD RECIPES | BBC GOOD FOOD

Green salad recipes | BBC Good Food image

Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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