EASY FRIED PORK CHOPS RECIPES

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BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS



Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops image

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 1/2 c.

panko bread crumbs

1/4 c.

plus 2 tbsp. extra-virgin olive oil, divided

1/2 tsp.

garlic powder

1/4 tsp.

onion powder

1/4 tsp.

dried oregano

1/4 tsp.

Dried Parsley

1/4 tsp.

smoked paprika

Kosher salt

Freshly ground black pepper

4

bone-in pork chops, about 3/4"-thick

1 1/2 lb.

fresh green beans

Steps:

  • Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK



Pan Fried Pork Chops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

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