EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
This easy biscuit recipe will be your new go-to for a tasty treat. If you add anything or make any substitutions to our easy biscuit recipe drop a comment in the ingredients swap.
Provided by Sainsbury's Team
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 20 - 30 biscuits
Number Of Ingredients 4
Steps:
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
Nutrition Facts : Calories 185 calories, FatContent 8.8 grams, SaturatedFatContent 5.0 grams, SugarContent 9.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 23.8 grams, FiberContent 0.6 grams, ProteinContent 2.4 grams
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP - INSPIRED TASTE
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
More about "easy flour biscuit recipe recipes"
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'…
From kristineskitchenblog.com
Reviews 5.0
Total Time 30 minutes
Category Bread
Cuisine American
Calories 179 kcal per serving
- Brush the biscuit tops with milk, buttermilk or cream. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.5
Total Time 25 minutes
Calories 153 calories per serving
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
EASY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY BISCUIT MIXTURE RECIPE | ALLRECIPES
From allrecipes.com
EASY BUTTER BISCUIT RECIPE WITHOUT MILK - BAKER RECIPES®
From bakerrecipes.com
EASY BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK) - EAT ...
From eatwellspendsmart.com
EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
EASY GLUTEN FREE BISCUIT RECIPE - BOB'S RED MILL BLOG
From bobsredmill.com
DROP BISCUITS {QUICK AND EASY BISCUIT RECIPE} – WELLPLATED.COM
From wellplated.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAK…
From bakerbettie.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAK…
From bakerbettie.com
16 EASY ALMOND FLOUR RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE DOG BISCUIT RECIPE | EASY DOG TREATS - BAKING MAD
From bakingmad.com
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES ...
From foodnetwork.com
BISCUIT RECIPE FOR BASIC BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY BRITISH HOBNOB BISCUIT (COOKIE) RECIPE
From thespruceeats.com
SUPER EASY BISCUIT RECIPE WITH NO SHORTENING - THRIFTY JINXY
From thriftyjinxy.com
BISCUIT RECIPE - PREPPY KITCHEN
From preppykitchen.com
EASY & TASTY ALMOND FLOUR BISCUITS (HEALTHY BISCUITS) RECIPE
From veggiebalance.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
BISCUIT RECIPE - PREPPY KITCHEN
From preppykitchen.com
EASY & TASTY ALMOND FLOUR BISCUITS (HEALTHY BISCUITS) RECIPE
From veggiebalance.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com