EASY ENCHILADA CASSEROLE RECIPE RECIPES

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QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...



Quick and Easy Green Chile Chicken Enchilada Casserole ... image

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Provided by SGRCOOKI

Categories     Mexican Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
  • With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
  • Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
  • Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 95 mg, FatContent 25.2 g, FiberContent 3.7 g, ProteinContent 33.1 g, SaturatedFatContent 13.2 g, SodiumContent 955.2 mg, SugarContent 2.5 g

EASY CHICKEN ENCHILADA CASSEROLE RECIPE - EATINGWELL



Easy Chicken Enchilada Casserole Recipe - EatingWell image

Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.

Provided by Katie Webster

Categories     Baked Chicken Thigh Recipes

Total Time 55 minutes

Number Of Ingredients 9

1 (28 ounce) can crushed tomatoes (3 cups)
2 tablespoons ground cumin
1/2-1 teaspoon ground chipotle chile powder
¼ teaspoon salt
8 corn tortillas, cut into wedges
1 (15 ounce) can black beans, rinsed and drained
1 cup chopped Meal-Prep Sheet-Pan Chicken Thighs (see associated recipe)
2 cups Sautéed Peppers & Onions (see associated recipe)
1 ½ cups shredded Mexican cheese blend (6 ounces), divided

Steps:

  • Stir tomatoes, cumin, chile powder and salt together in a medium bowl. Coat a 7- or 8-by-11-inch casserole dish with cooking spray. Spoon 1/2 cup of the tomato sauce into the bottom of the prepared dish. Arrange 1/3 of the tortilla wedges over the tomato sauce. Top with half of the beans, half of the chicken and half of the pepper mixture. Top with 1 cup sauce and 1/2 cup cheese.
  • Layer on half the remaining tortillas. Top with the remaining beans, chicken and pepper mixture. Top with 1 cup of the sauce and 1/2 cup cheese. Layer on the remaining tortillas, followed by the remaining sauce (about 1/3 cup). Sprinkle with the remaining 1/2 cup cheese. Cover with foil and refrigerate until ready to cook, up to 3 days.
  • Preheat oven to 375 degrees F. Bake the casserole, uncovered, until hot and bubbling, 35 to 40 minutes. (Alternatively, microwave the casserole, covered with wax paper, on Medium-High until steaming hot, 12 to 15 minutes.) Serve hot.

Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 39.3 g, CholesterolContent 48.7 mg, FatContent 15.1 g, FiberContent 9.3 g, ProteinContent 20.7 g, SaturatedFatContent 6.1 g, SodiumContent 769.5 mg, SugarContent 11.5 g

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