EASY EGG SCRAMBLE RECIPES

Name: Sausage, Egg and Cheese Breakfast Sandwiches for Two
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count); 2 eggs; 1 teaspoon butter; 1/4 cup shredded cheddar cheese (1 oz); 2 fully cooked pork sausage patties, heated as directed on package

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SAUSAGE, EGG AND CHEESE BREAKFAST SANDWICHES FOR TWO …

Sausage, Egg and Cheese Breakfast Sandwiches for Two … image

Making your favorite fast-food breakfast sandwich has never been easier! Bake frozen biscuits while you prepare the eggs and sausage, and in 40 minutes, you’ll have a breakfast that’s miles better than any drive-thru option. Here's how to make a sausage, egg and cheese sandwich that's sure to brighten your morning.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
2 eggs
1 teaspoon butter
1/4 cup shredded cheddar cheese (1 oz)
2 fully cooked pork sausage patties, heated as directed on package

Steps:

Heat oven to 375°F. Bake biscuits as directed on bag.
Meanwhile, in small bowl, beat eggs thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Add beaten eggs; quickly begin stirring constantly. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half.
To serve, split warm biscuits; top bottom half of each with egg and sausage. Cover with top halves of biscuits.

Nutrition Facts : Calories 480 , CarbohydrateContent 25 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 3 g, TransFatContent 0 g

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