EASY CUSTARD RECIPES RECIPES
EASY EGG CUSTARD RECIPE - EPICURIOUS
This classic dessert remains a standout for its sophisticated yet mild flavor and its creamy texture. Ideally sized for a kids' snack but worldly enough for a dinner party, it takes just 15 minutes of prep time and can be stored in the refrigerator, covered, for up to 3 days. (It's even better the afternoon after you've made it.)
Provided by EPICURIOUS.COM
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300°F.
- 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
- 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
- 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
- 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
- 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
- 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
- 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
- 9. Let the custard cool in the water bath for about 2 hours before serving.
EGG CUSTARD RECIPES - BBC GOOD FOOD
Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.
Provided by Good Food team
Number Of Ingredients 1
More about "easy custard recipes recipes"
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
See details
EASY EGG CUSTARD RECIPE - EPICURIOUS
This classic dessert remains a standout for its sophisticated yet mild flavor and its creamy texture. Ideally sized for a kids' snack but worldly enough for a dinner party, it takes just 15 minutes of prep time and can be stored in the refrigerator, covered, for up to 3 days. (It's even better the afternoon after you've made it.)
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- 9. Let the custard cool in the water bath for about 2 hours before serving.
See details
EGG CUSTARD RECIPES - BBC GOOD FOOD
Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts.
From bbcgoodfood.com
From bbcgoodfood.com
See details
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
See details
HOMEMADE CUSTARD RECIPE - BBC GOOD FOOD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 284 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 284 calories per serving
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
See details
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
See details
HOMEMADE CUSTARD RECIPE - BBC GOOD FOOD
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 284 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Side dish
Cuisine British
Calories 284 calories per serving
- Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.
See details
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