EASY CURRY CHICKEN WITH POTATOES RECIPE RECIPES

CHICKEN CURRY AND POTATOES RECIPE | ALLRECIPES

Chicken Curry and Potatoes Recipe | Allrecipes image

This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.

Provided by sharon younan

Categories Main Dishes Curries Chicken

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (3 pound) chicken, cut into pieces
¼ cup vegetable oil
2 medium (2-1/2" dia)s onions, chopped
8 cloves garlic, chopped
¼ cup mild curry powder
2 tablespoons hot curry powder
1 teaspoon ground black pepper
1 pinch salt to taste
5 medium (2-1/4" to 3" dia, raw)s russet potatoes, peeled and cut into 1-inch pieces

Steps:

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Nutrition Facts : Calories 541.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 60.3 mg, FatContent 39.3 g, FiberContent 5.1 g, ProteinContent 18.4 g, SaturatedFatContent 10.1 g, SodiumContent 85.2 mg, SugarContent 2.4 g

COCONUT CURRY CHICKEN WITH POTATOES RECIPE - FOOD.COM

Coconut Curry Chicken With Potatoes Recipe - Food.com image

Make and share this Coconut Curry Chicken With Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil
1 medium onion, chopped
1 green pepper, cut in strips
2 garlic cloves, minced
1 1/2 tablespoons curry powder
4 chicken breasts, boned, skinned and cut into 1 in pieces
4 medium potatoes, peeled and diced into 1 in pieces
2 cups coconut milk
salt
2 cups chicken stock, just to cover (can use water, but stock is better)

Steps:

In a large casserole, saute onion in oil until tender.
Add green pepper and garlic, saute for another 2 minutes.
Add curry powder and cook for 1 minute.
Add chicken, potatoes, coconut milk, salt to taste, and enough stock or water to cover.
Bring to a boil.
Cover and simmer for 30 mins, or until potatoes are tender.

Nutrition Facts : Calories 796.2, FatContent 49.8, SaturatedFatContent 27.1, CholesterolContent 96.4, SodiumContent 293.9, CarbohydrateContent 50.4, FiberContent 6.5, SugarContent 5.5, ProteinContent 40.8

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