EASY CRISPY PORK BELLY RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY PORK BELLY | ALLRECIPES



Crispy Pork Belly | Allrecipes image

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.

Provided by Chef John

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 14 hours 15 minutes

Prep Time 10 minutes

Cook Time 6 hours 5 minutes

Yield 6 servings

Number Of Ingredients 4

½ pound whole pork belly, skin removed
½ teaspoon smoked paprika, or to taste
kosher salt and ground black pepper to taste
1 tablespoon olive oil, or to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
  • Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
  • Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
  • Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
  • Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.

Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 13.6 mg, FatContent 7.4 g, ProteinContent 4.6 g, SaturatedFatContent 2 g, SodiumContent 351.7 mg

CRISPY PORK BELLY | CHEF JOHN’S COOKING CLASS | EASY ...



Crispy Pork Belly | Chef John’s Cooking Class | easy ... image

This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!

Total Time 3 hours 15 minutes

Yield 2 servings

Number Of Ingredients 15

2 lb pork belly
? ?Dry Rub?
1 tsp salt
1 tsp garlic salt
1 tsp onion powder
½ tsp Italian seasoning
1 tsp ground black pepper
1 tsp cumin powder
1 tsp smoked paprika
1½ tsp five-spice powder
2 tsp brown sugar? ? ? ? ?
? ?Marinade for Pork Belly Skin?
1 tsp white vinegar
1 tsp salt
1 tsp olive oil

Steps:

  • In a bowl, mix together the salt, garlic salt, onion powder, Italian seasoning, ground black pepper, cumin, smoked paprika (optional), five-spice powder, and brown sugar.
  • Slice the pork belly horizontally and vertically with the skin side down. The cuts should only go through ½-inch without from the other side without cutting through the skin.
  • Apply the dry spice mix we created earlier evenly onto the pork belly. Make sure it gets in all the crevices from the slices we made. Remember, do not apply it to the skin side.
  • Fold a foil sheet to approximately the same size as the pork belly, fold the edges and corners up to form a dish and place the meat into it. Make sure the skin side is facing up.
  • Brush on a layer of white vinegar and then sprinkle on a pinch of salt. The white vinegar will help remove extra water moisture from the skin.
  • Set the temperature to 200°F/105°C, cook for 1 hour until the belly skin is dry. This way, it will get crispy.
  • After an hour, take it out. Apply a layer of cooking oil to the skin. Return to and turn up the temperature to 400°F/200°C for 30-35 minutes.
  • Take the dish out of the oven and let it cool before cutting it into small pieces.
  • Serve and enjoy!

More about "easy crispy pork belly recipe recipes"

CRISPY PORK BELLY | CHEF JOHN’S COOKING CLASS | EASY ...
This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!
From m.tastelife.tv
Reviews 2.6
Total Time 3 hours 15 minutes
  • Serve and enjoy!
See details


CRISPY PORK BELLY RECIPE | DELICIOUS. MAGAZINE
This simple crispy pork belly recipe has only five ingredients and makes an impressive Sunday lunch.
From deliciousmagazine.co.uk
Reviews 4
Total Time 0 minutes
Cuisine British recipes
Calories 608kcals per serving
  • Place the onion wedges and celery in a roasting tin, put the pork belly on top, skin-side up, and roast for 1 hour. Increase the temperature to 220°C/fan200°C/gas 7 and roast for a further 20 minutes, until the crackling is crisp. Place on a carving board to rest for 10 minutes before slicing. Serve with seasonal vegetables.
See details


CRISPY PORK BELLY BAO BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 21 hours 40 minutes
  • Mix together the vinegar, lemon juice, sugar, salt and 1/4 cup water in a small saucepot. Bring to a simmer, then remove from heat. Pour warm mixture over red onions in a small bowl. Cover and refrigerate for 3 to 5 days before using.
See details


CRISPY PORK BELLY RECIPE – EASY TO PREPARE | ASIAN ...
If you have not experienced the sheer ecstasy of biting into melt-in-your-mouth tender pork belly topped with crunchy crackling skin – you have not lived! Indulge in this Thai-style crispy pork belly tenderised with coconut water then baked to a crisp finish.
From asianinspirations.com.au
Reviews 3.9
Total Time 1 minutes40S
Cuisine Thai
  • To Cook In a large pot, stir-fry the coriander roots, garlic and white pepper with oil on medium heat until fragrant. Add pork belly and all the remaining ingredients except baby carrot, hard-boiled egg and broccolini and bring to a boil; lower the heat and let it simmer. In the meantime, pre-heat oven to 230°C fan forced. Then place pork belly in cente of baking dish, skin side up and gently pour liquid from the pot into base with pork skin above liquid. Cook for 10 mins, until skin starts to dry and liquid is hot. Remove from oven, cover with 1 layer of baking paper and seal tightly with aluminium foil. Reduce oven temperature to 180°C and cook for 35-40 mins. Remove from oven, uncover pork and increase oven temperature back to 230°C. Return pork to oven for a further 20-25 mins until pork skin is crispy and slice into 3-4cm pieces. Blanch carrot and broccolini, place in bowl along with the sliced crispy pork and halved hard-boiled egg. Serve with steamed rice.
See details


10 BEST CRISPY PORK BELLY RECIPES | YUMMLY
Dec 22, 2021 · sesame oil, fresh ginger, medium head cauliflower, carrots, pork belly and 10 more. Crispy Pork Belly Vinosity. salt, pepper, white wine, vegetable oil, bay leaf, peppercorns and 2 more. Crispy Pork Belly AIR FRY WITH ME. garlic powder, water, Shaoxing wine, pork belly, Thai sweet chili sauce and 3 more.
From yummly.com
See details


CRISPY SLOW-ROASTED PORK BELLY RECIPE - THE SPRUCE EATS
Dec 30, 2014 · With a sharp knife, make several parallel cuts across the skin of the pork belly, 1/4 to 1/2-inch apart. Cut through the skin and fat but not into the meat. The Spruce. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork. The Spruce.
From thespruceeats.com
See details


HOW TO MAKE CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!
From m.youtube.com
See details


EASY CRISPY PORK BELLY COOKING BY MASTERCHEF | ???? ...
From m.youtube.com
See details


CRISPY PORK BELLY - ANNABEL LANGBEIN – RECIPES
Crispy Pork Belly. The key to great pork crackling is to dry the skin side of the meat well before sprinkling it with salt. Blast the pork in a hot oven to begin with to get the skin crunchy, then slow cook it for a further hour and a half in a bath of milk, which makes it really moist and tender.
From langbein.com
See details


CRISPY PORK BELLY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Apr 14, 2011 · Preheat your oven to 425 degrees F. Take some paper towel and completely dry or remove any moisture from the top fat of the pork. Sprinkle the salt and brush the vinegar on top of the fat. Place the baking sheet with the pork (fat side up) in the preheated oven for 30 minutes.
From tastykitchen.com
See details


CRISPY PORK BELLY RECIPE - I'D RATHER BE A CHEF
A crispy pork belly recipe to beat all others. It's so simple, so succulent and savory. When you take your first bite you'll wonder where this recipe has been your whole life. Making crispy pork belly takes some time, but all good things come to those who wait. This is worth the wait. Let's take a look why.This crispy pork belly recipe is: Gluten Free, Paleo, Low Carb, Tender & Delicious.
From idratherbeachef.com
See details


21 EASY PORK BELLY RECIPES - INSANELY GOOD
Feb 21, 2021 · Crispy Golden Pork Belly . Crispy pork skin and succulent meat, but minus all the effort; that’s what this dish is all about. Flavored with Shaoxing rice wine, soy sauce, brown sugar, and garlic, this dish will give Chinese restaurants a run for their money. The secret to this recipe is the salt crust.
From insanelygoodrecipes.com
See details


EASY AND DELICIOUS PORK BELLY RECIPES! - PINCH AND SWIRL
Would you believe that you can make crispy and juicy, incredibly delicious pork belly recipes by starting with 4 ingredients and 5 minutes of prep? It's true! Start with my Oven Roasted Crispy Pork Belly and then use it to make delectable dishes like Pork Belly Ramen, Pork Belly Tacos, Pork Belly Sandwiches (like BLTS, but better!), and lettuce ...
From pinchandswirl.com
See details


10 BEST SMOKED PORK BELLY RECIPES | YUMMLY
Dec 25, 2021 · TRIPLE THREAT SMOKED PORK BELLY Grillocracy. ginger powder, sugar, mirin, rice wine vinegar, pork belly, garlic powder and 3 more. Smoked Pork Belly Carnitas Tacos Food Republic. cantaloupe, agave nectar, pork shoulder, salt, honeydew, green cabbage and 13 more. Smoked Pork Belly Burnt Ends House of Nash Eats.
From yummly.com
See details


CRISPY ROASTED PORK BELLY RECIPE | ROAST RECIPES | SBS FOOD
Preheat oven to 180°C (350°F). Using a small sharp knife, score the pork skin at 1 cm intervals. Pat the skin dry with paper towel. Rub the salt and oil into the skin and incisions.
From sbs.com.au
See details


EASY PORK BELLY RECIPE - NZ'S FAVOURITE RECIPES
Nov 25, 2017 · This recipe has no sauce or accompaniments, so pair it with any flavours you like – apple sauce being a classic one. This is really your definitive guide to getting that perfect, crispy skin every time. If you’re looking for some other pork belly recipes, check out our BBQ Pork belly and Asian inspired Chinese Pork Belly recipes.
From nzfavouriterecipe.co.nz
See details


SLOW-ROASTED CRISPY PORK BELLY - BEST PINOY RECIPES
Place an oven-proof wire rack onto a baking tray. Brush the rack with oil. Place the pork on the rack, skin side up. Roast in the oven for 90 minutes. Then turn the heat up to 240°C/460°F and roast for a further 30-40 minutes or until the skin is super crispy.
From bestpinoyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »