EASY CREAMY SPINACH DIP RECIPES

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CREAMY SPINACH DIP - HOMEMADE HOOPLAH



Creamy Spinach Dip - Homemade Hooplah image

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Provided by Chrisy

Categories     Appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

1/2 cup sour cream
8 ounce cream cheese (softened)
10 ounce frozen spinach (thawed, rinsed, and drained)
1 cup shredded Monterrey jack cheese
1 cup shredded Parmesan cheese
1 tablespoon dried minced onion
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch red pepper flakes (to taste)
french bread (for dipping)

Steps:

  • Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
  • In a large bowl, blend together sour cream and cream cheese until thick and smooth.
  • Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
  • Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
  • Bake spinach dip for 10 minutes or until hot and cheese is melted.
  • Serve spinach dip immediately with sliced french bread for dipping.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 27 g, SaturatedFatContent 16 g, CholesterolContent 80 mg, SodiumContent 547 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

EASY SPINACH DIP - EASY GLUTEN-FREE RECIPES AND RESOURCES!



Easy Spinach Dip - Easy Gluten-Free Recipes and Resources! image

An Easy Spinach Dip using only 7 ingredients found in most kitchens. This cold spinach dip recipe is naturally gluten-free, low carb and keto making it a favorite easy dip recipe among many.

Provided by Chrystal

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

10 oz. frozen spinach, chopped
3/4 cup mayonnaise
1 1/4 cups sour cream
1 teaspoon gluten-free Worcestershire sauce
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Thaw the spinach and squeeze as much water out as you can. Wring it like a towel, not kidding.
  • Chop up the spinach until its fine. The reason I recommend chopping it is because the spinach stems get stringy in the dip if you leave them whole. Even with pre chopped frozen spinach.
  • In a small mixing bowl, mix the mayonnaise and sour cream.
  • Add in the Worcestershire sauce, onion powder, garlic powder and salt.
  • Stir in the spinach and mix until everything is combined.
  • Chill for at least an hour.

Nutrition Facts : Calories 57 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 6 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 tablespoons, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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