EASY CREAMED TURKEY RECIPE RECIPES

Name: Easy and Quick Creamed Turkey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 5 tablespoons butter; 1 1/2 cups sliced fresh mushrooms; 4 tablespoons flour; 1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder); 1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream; 1/2 cup canned chicken broth (use a good-quality chicken broth); 1 (2 ounce) jar diced pimentos, drained; 1/4-1/3 cup grated parmesan cheese; 4 cups diced cooked turkey; seasoning salt; black pepper (lot of black pepper!)

EASY AND QUICK CREAMED TURKEY RECIPE - FOOD.COM

Easy and Quick Creamed Turkey Recipe - Food.com image

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese along with the Parmesan cheese, and also some corn or peas. If you prefer a really thick creamed sauce then add in a tablespoon more of flour.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1 1/2 cups sliced fresh mushrooms
4 tablespoons flour
1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder)
1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
1/2 cup canned chicken broth (use a good-quality chicken broth)
1 (2 ounce) jar diced pimentos, drained
1/4-1/3 cup grated parmesan cheese
4 cups diced cooked turkey
seasoning salt
black pepper (lot of black pepper!)

Steps:

Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
Add in flour and bouillon powder; stir until smooth (about 1 minute).
Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
Add in Parmesan cheese and pimiento; mix to combine.
Season with seasoned salt and black pepper to taste.
Add in diced turkey and cook until just heated through (do not boil).
Spoon over toast.

Nutrition Facts : Calories 748.5, FatContent 45.8, SaturatedFatContent 25.6, CholesterolContent 245.5, SodiumContent 1080.4, CarbohydrateContent 16.3, FiberContent 1, SugarContent 1.9, ProteinContent 66.3

CREAMED TURKEY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Creamed Turkey Recipe - Food.com - Food.com - Recipes ... image

Make and share this Creamed Turkey recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 cup sliced mushrooms
1/2 cup peas, fresh or frozen
1/4 onion, thinly sliced lengthwise
3 -4 tablespoons flour
1 1/2 cups milk
1/2 cup hot chicken or 1/2 cup turkey broth
1 (2 ounce) jar diced pimentos
4 cups diced cooked turkey
celery salt
black pepper

Steps:

In a medium fry or saute pan heat butter over medium low.
Saute mushrooms, peas and onions.
Add flour and stir until smooth.
Turn heat up to medium and slowly add the milk and stock.
Stir constantly until thick and bubbly.
Add the pimiento, turkey, celery salt and pepper.
Stir well and taste-adjust seasonings.
Cook until heated through but don't boil.
Serve over hot rice or buttered egg noodles sprinkled with poppy seeds.

Nutrition Facts : Calories 280.7, FatContent 12.8, SaturatedFatContent 6.6, CholesterolContent 94.7, SodiumContent 138.6, CarbohydrateContent 9.2, FiberContent 1.2, SugarContent 1.5, ProteinContent 31.1

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