EASY CREAM CHEESE TART FILLING RECIPE RECIPES

Name: Cream Cheese Tarts (Paula Deen)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 1 teaspoon pure vanilla extract; 2 eggs; 12 vanilla wafers; 1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM

Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

Preheat oven to 350°F.
Place a paper cupcake liner in each cup (12 total) of muffin pan.
Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
Bake for 20 minutes.
Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

CREAM CHEESE TARTS | JUST A PINCH RECIPES

Cream Cheese Tarts | Just A Pinch Recipes image

I can remember enjoying little tarts like these as a child... They bring back so many fond memories! A perfect choice for your next brunch, bake sale, or lazy Sunday afternoon.

Provided by montra crabtree @ronmon

Categories Pies

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 package(s) cream cheese, softened (8 oz each)
1 cup(s) sugar
1 teaspoon(s) vanilla extract
2 - eggs
12 - vanilla wafers
1 can(s) cherry pie filling or blueberry pie filling (21 oz)

Steps:

Preheat oven to 350°F. Place a paper cupcake liner in each cup (12 total) of muffin pan.
Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
Bake for 20 minutes.
Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
Chill thoroughly before serving.

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