EASY CRAB DIP RECIPE | ALLRECIPES
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Crab Dip
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 66 mg, FatContent 13.8 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.3 g, SodiumContent 927.8 mg, SugarContent 9.1 g
HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.
Nutrition Facts : Calories 148 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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