EASY CRAB DIP RECIPE HOT RECIPES

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EASY CRAB DIP RECIPE | ALLRECIPES



Easy Crab Dip Recipe | Allrecipes image

This is very easy to make. I never have any left over. The family asks for it all the time.

Provided by qweenbee53

Categories     Crab Dip

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon Worcestershire sauce
1 ½ tablespoons prepared horseradish
1 (6 ounce) can crab meat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar cocktail sauce

Steps:

  • In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 66 mg, FatContent 13.8 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.3 g, SodiumContent 927.8 mg, SugarContent 9.1 g

HOT CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Crab Dip Recipe: How to Make It - Taste of Home image

I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield about 5 cups.

Number Of Ingredients 7

1/2 cup whole milk
1/3 cup salsa
3 packages (8 ounces each) cream cheese, cubed
2 packages (8 ounces each) imitation crabmeat, flaked
1 cup thinly sliced green onions
1 can (4 ounces) chopped green chiles
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chiles. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers.

Nutrition Facts : Calories 148 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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