EASY CORN CHOWDER RECIPE WITH CREAMED CORN RECIPES

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CORN AND CHEESE CHOWDER RECIPE | REE DRUMMOND | FOO…



Corn and Cheese Chowder Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out

Steps:

  • In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
  • Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
  • Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

BEST SLOW-COOKER CREAMED CORN RECIPE-HOW TO MAKE ... …



Best Slow-Cooker Creamed Corn Recipe-How To Make ...  … image

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.

Provided by Lindsay Funston

Categories     Christmas    Thanksgiving    side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8

Number Of Ingredients 9

8

slices bacon

5

(15-oz.) cans corn kernels, drained

1 c.

milk

1 tbsp.

sugar

Kosher salt

Freshly ground black pepper

1 oz.

(8-oz.) block cream cheese, quartered

1/2 c.

(1 stick) butter, cut into tablespoons

Thinly sliced green onions, for garnish

Steps:

  • In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.  In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter. Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour. Garnish with remaining 1/4 of cooked bacon and green onions before serving.

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