EASY CORN CAKES RECIPES

Name: Grilled Corn Cakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 to 6 servings
Ingredients: Cooking spray; 1 1/4 cups all-purpose flour; 1/3 cup sugar; 3/4 cup stone ground yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 tablespoon honey; 1/4 cup canola or vegetable oil; 1 large egg or 2 large egg whites

GRILLED CORN CAKES RECIPE | ROBIN MILLER | FOOD NETWORK

Grilled Corn Cakes Recipe | Robin Miller | Food Network image

Provided by Robin Miller : Food Network

Categories appetizer

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Steps:

Coat a large griddle with cooking spray and preheat to medium-high.
In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

CREAMED CORN RECIPE - BBC GOOD FOOD

Creamed corn recipe - BBC Good Food image

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

Provided by Emma Freud

Categories Side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

75g butter
1 onion , finely chopped
3 corn cobs
1 tsp sugar
125ml single cream
grated cheddar or mozzarella

Steps:

Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Nutrition Facts : Calories 344 calories, FatContent 28 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 6 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.6 milligram of sodium

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