EASY COOKIE RECIPES WITHOUT BROWN SUGAR RECIPES

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RECIPE: HOW TO MAKE CHOCOLATE CHIP COOKIES WITHOUT BROWN ...



Recipe: How To Make Chocolate Chip Cookies Without Brown ... image

Gluten-free: No  Dairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 15 minutes

Cook Time 12 minutes

Yield 40

Number Of Ingredients 8

1 cup of softened butter
1½ cup white granulated sugar
2 tsp vanilla extract
2 large eggs
2¼ cups all purpose flour
1 tsp baking soda
½ tsp salt
12 oz chocolate chips

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. While that heats up, grab a baking tray and line with non-stick baking paper.
  • Mix the white granulated sugar and softened butter. We recommend using an electric mixer for this step. Keep mixing until the mixture appears fluffy.
  • Add vanilla extract and combine with the mixture. Add an egg and fully combine. Then add the second egg and whisk again.
  • Sift all purpose flour into a mixing bowl. Add the baking soda and salt into this dry mixture too.
  • Now it is time to combine both mixtures. For the best results, use an electric mixer. Slowly add the dry mixture to the wet. Try not to overwork the mixture as this can have a negative effect on the final outcome of your bake.
  • Pour in the chocolate chips and ensure that they are as evenly distributed as possible.
  • Scoop out even amounts of the cookie dough and put onto your lined baking tray. Leave a two inch gap between each cookie. This will keep them from baking into one huge cookie!
  • Bake in the oven for 10-12 minutes.
  • Put cookies onto a cooling rack and serve when fully cooled down to room temperature.

Nutrition Facts : Calories 126 kcal, ServingSize 1 serving

BROWN SUGAR COOKIES RECIPE | ALLRECIPES



Brown Sugar Cookies Recipe | Allrecipes image

These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!

Provided by Noelle Hall

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 dozen cookies

Number Of Ingredients 8

2 cups brown sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  • Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  • Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 10.8 g, CholesterolContent 10.3 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 29.5 mg, SugarContent 6.8 g

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