EASY COLD SESAME NOODLE RECIPE RECIPES
COLD SESAME NOODLES RECIPE | REAL SIMPLE
Provided by Chris Morocco
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot.
- Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes.
- Remove from heat and stir in the chopped scallions, tahini, vinegar, soy sauce, 3 tablespoons water, and ½ teaspoon salt.
- Add the tahini sauce to the pasta and toss to coat.
- Serve topped with the sesame seeds and sliced scallions.
Nutrition Facts : Calories 550 calories, CarbohydrateContent 69 g, FatContent 24 g, FiberContent 5 g, ProteinContent 16 g, SaturatedFatContent 4 g, SodiumContent 543 mg, SugarContent 2 g
COLD SESAME NOODLES RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 8
Steps:
- Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.
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- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
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COLD SESAME NOODLES RECIPE | MYRECIPES
From myrecipes.com
- Cook ramen in a hot pot without the seasoning. Dunk the noodles in a bowl of ice water to cool quickly; drain. Whisk peanut butter, sesame oil, soy sauce, sugar and hot sauce until smooth. Toss noodles in sauce to coat. Mix in cucumbers and carrots.
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These creamy sesame noodles are quick & easy to make and loaded with incredible flavors, making it the ultimate meal for the weekdays. Garnished with crisp vegetables, these Taiwanese cold noodles are truly a burst of flavor in every bite, ready to go in just 10 minutes using just a handful of ingredients.
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Instructions Checklist. Step 1. Cook the spaghetti according to the package directions. Drain the pasta, rinse under cold water, and return it to the pot. Advertisement. Step 2. Heat the oil and red pepper in a large skillet over medium heat until the pepper is sizzling, 2 to 3 minutes. Step 3.
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