EASY CINNAMON ROLL MONKEY BREAD RECIPES

CINNAMON ROLL MONKEY BREAD | ALLRECIPES

Cinnamon Roll Monkey Bread | Allrecipes image

A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.

Provided by A-PHI-A COOK

Categories Monkey Bread

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 Bundt(R) pan

Number Of Ingredients 11

Ingredients

butter-flavored nonstick cooking spray
¾ cup white sugar
¼ cup light brown sugar
2 tablespoons ground cinnamon
½ teaspoon ground nutmeg
4 (12.4 ounce) packages refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
¾ cup chopped pecans
1 ¼ cups unsalted butter, at room temperature, divided
½ cup confectioners' sugar
¼ cup lemon-lime flavored carbonated beverage (such as 7-Up®)
¼ cup rolled oats

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.

Nutrition Facts : Calories 709.3 calories, CarbohydrateContent 86.4 g, CholesterolContent 50.8 mg, FatContent 39 g, FiberContent 3.7 g, ProteinContent 7 g, SaturatedFatContent 16.3 g, SodiumContent 901.6 mg, SugarContent 23 g

CINNAMON ROLL MONKEY BREAD BAKE - LET'S DISH RECIPES

Cinnamon Roll Monkey Bread Bake - Let's Dish Recipes image

Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.

Provided by Danelle

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 (17.5 oz.) cans Pillsbury Grands cinnamon rolls
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons maple syrup

Steps:

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
In a large zip-top bag, mix together granulated sugar and cinnamon.
Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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