EASY CHOCOLATE TORTE RECIPE RECIPES

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EASY CHOCOLATE POUND CAKE RECIPE: HOW TO MAKE IT



Easy Chocolate Pound Cake Recipe: How to Make It image

—Cynthia Allen, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 14 servings.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Steps:

  • In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

Nutrition Facts : Calories 337 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY CHOCOLATE POUND CAKE RECIPE: HOW TO MAKE IT



Easy Chocolate Pound Cake Recipe: How to Make It image

—Cynthia Allen, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 14 servings.

Number Of Ingredients 6

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
1-1/4 cups water
1/2 cup vegetable oil
3/4 cup vanilla frosting

Steps:

  • In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

Nutrition Facts : Calories 337 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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