EASY CHOCOLATE MOUSE RECIPES

CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL

Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

Ingredients

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

DEATH BY CHOCOLATE MOUSSE RECIPE | ALLRECIPES

Death by Chocolate Mousse Recipe | Allrecipes image

I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.

Provided by DEME

Categories Pudding Pie

Total Time 7 hours 0 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

21 chocolate sandwich cookies, crushed
¼ cup butter, softened
1 cup heavy cream
1 (12 ounce) package semisweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
2 cups heavy cream
¼ cup white sugar
1 cup heavy cream, chilled
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.

Nutrition Facts : Calories 834.9 calories, CarbohydrateContent 61.2 g, CholesterolContent 178.3 mg, FatContent 67.4 g, FiberContent 3.2 g, ProteinContent 5.7 g, SaturatedFatContent 39.5 g, SodiumContent 236.9 mg, SugarContent 46.2 g

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