EASY CHOCOLATE FONDUE RECIPES RECIPES

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EAGLE BRAND® CHOCOLATE FONDUE | ALLRECIPES



EAGLE BRAND® Chocolate Fondue | Allrecipes image

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
  • Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 473.5 calories, CarbohydrateContent 38.7 g, CholesterolContent 33.5 mg, FatContent 19.2 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 12.1 g, SodiumContent 123.9 mg, SugarContent 36.3 g

EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE FONDUE



Easy Chocolate Fondue Recipe - How To Make Chocolate Fondue image

Is there anything more decadent than fondue?? This one uses TWO types of chocolate?, so you know it's legit. Topping with flaky sea salt is totally optional, but we love the added crunch + flavor.

Provided by Lena Abraham

Categories     nut-free    vegetarian    Christmas    cocktail party    dinner party    winter    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

2 c.

whole milk

1/2 c.

heavy cream

1 tsp.

pure vanilla extract

1/2 tsp.

kosher salt

4 c.

semisweet chocolate chips

1 1/3 c.

milk chocolate chips

Sliced bananas 

Strawberries

Pound cake

Marshmallows

Pretzel rods

Apples

Graham crackers

Steps:

  • In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Let chocolate sit for 5 minutes undisturbed, then whisk until smooth. Serve with dippers of your choice.

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