EASY CHOCOLATE CHIP PANCAKES RECIPE RECIPES

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CHOCOLATE CHIP PANCAKES RECIPE - FOOD.COM



Chocolate Chip Pancakes Recipe - Food.com image

Make and share this Chocolate Chip Pancakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Pancakes, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1/3 cup chocolate chips

Steps:

  • Preheat fry pan (griddle or skillet for Americans).
  • Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  • Mix together wet ingredients and beat into dry mixture until smooth.
  • Fold in chocolate chips.
  • Pour or spoon batter into fry pan in desired quantity.
  • Flip when top begins to bubble, then cook a minute more.

Nutrition Facts : Calories 134.2, FatContent 6.9, SaturatedFatContent 4, CholesterolContent 44, SodiumContent 195.6, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 3.7, ProteinContent 3.3

MINI CHOCOLATE CHIP PANCAKES RECIPE | ALLRECIPES



Mini Chocolate Chip Pancakes Recipe | Allrecipes image

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Provided by OLIVIA

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Steps:

  • Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
  • Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutrition Facts : Calories 342.1 calories, CarbohydrateContent 47.4 g, CholesterolContent 66.6 mg, FatContent 15 g, FiberContent 2.1 g, ProteinContent 7.8 g, SaturatedFatContent 8.7 g, SodiumContent 483.5 mg, SugarContent 21.1 g

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