EASY CHOCOLATE CHIP PANCAKES RECIPE RECIPES

Name: Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Pancakes, 12 serving(s)
Ingredients: 1 1/4 cups flour; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 cup milk; 4 tablespoons melted butter; 3/4 teaspoon vanilla; 1/3 cup chocolate chips

CHOCOLATE CHIP PANCAKES RECIPE - FOOD.COM

Chocolate Chip Pancakes Recipe - Food.com image

Make and share this Chocolate Chip Pancakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Pancakes, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
4 tablespoons melted butter
3/4 teaspoon vanilla
1/3 cup chocolate chips

Steps:

Preheat fry pan (griddle or skillet for Americans).
Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
Mix together wet ingredients and beat into dry mixture until smooth.
Fold in chocolate chips.
Pour or spoon batter into fry pan in desired quantity.
Flip when top begins to bubble, then cook a minute more.

Nutrition Facts : Calories 134.2, FatContent 6.9, SaturatedFatContent 4, CholesterolContent 44, SodiumContent 195.6, CarbohydrateContent 15.3, FiberContent 0.7, SugarContent 3.7, ProteinContent 3.3

MINI CHOCOLATE CHIP PANCAKES RECIPE | ALLRECIPES

Mini Chocolate Chip Pancakes Recipe | Allrecipes image

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

Provided by OLIVIA

Categories Breakfast and Brunch Pancake Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Steps:

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.
Heat a small nonstick skillet over low heat; pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes; flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Nutrition Facts : Calories 342.1 calories, CarbohydrateContent 47.4 g, CholesterolContent 66.6 mg, FatContent 15 g, FiberContent 2.1 g, ProteinContent 7.8 g, SaturatedFatContent 8.7 g, SodiumContent 483.5 mg, SugarContent 21.1 g

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